Ah, Stovetop Creamy Ground Beef Pasta! This dish is a real gem in my household. It’s one of those comforting meals that’s perfect for busy weeknights when you need something quick, easy, and downright delicious. I vividly remember the first time I made this for my family – watching my kids devour their plates with smiles and little fingers reaching for seconds warmed my heart. It’s simple enough that even my husband, who claims to be the “kitchen assistant,” can whip it up (with a bit of supervision, of course).
This recipe holds a special place in my heart because it’s not just about the rich, creamy sauce or the tender pasta; it’s about the memories created around the dinner table – laughter, stories, and sharing moments together. Plus, it’s so versatile! You can easily toss in whatever veggies you have lying around or switch up the pasta to your family’s favorites.
Let’s dive in!
What’s in Stovetop Creamy Ground Beef Pasta?
Ground Beef: The star of this dish is, of course, the ground beef. I often use lean ground beef for a healthier option; it still brings that robust flavor without being too greasy. You can also swap it for ground turkey or chicken if you prefer a lighter protein.
Pasta: I usually go for a short pasta like penne or elbow macaroni because they catch all that creamy sauce beautifully. You can use whole-grain pasta if you’re looking for an extra health boost, or gluten-free pasta if you’re avoiding gluten!
Onion and Garlic: These aromatic ingredients add depth and flavor. There’s nothing like the smell of sautéed garlic and onion wafting through the house—trust me, it’s the scent of love!
Cream Cheese: This is what makes the sauce creamy and dreamy. A nice block of cream cheese melts down perfectly into the sauce, creating a rich consistency that clings to the pasta.
Beef Broth and Milk: These liquids combine to form the base of our creamy sauce. I recommend low-sodium beef broth so we can control the saltiness a bit more.
Parmesan Cheese: A sprinkle of this nutty cheese adds an extra layer of flavor. Honestly, I often add a little more than the recipe calls for because who can resist cheesy goodness?
Is Stovetop Creamy Ground Beef Pasta Good for You?
Let’s talk about the balance between deliciousness and nutritional aspects. While this creamy pasta dish is undoubtedly comfort food, there are some health benefits to consider.
Ground Beef: Packed with protein and essential nutrients, ground beef fuels our muscles and keeps us full. I always opt for lean cuts to minimize the fat content, making it a little healthier.
Pasta: It’s a great source of carbohydrates, giving us the energy we need to power through our day! Whole-grain varieties offer added fiber that’s beneficial for digestion.
Vegetables: If you decide to toss in some spinach, bell peppers, or broccoli – go for it! Adding these will amp up the nutritional profile, bringing in vitamins and minerals while enhancing the flavor.
Just keep in mind, due to the creamy and cheesy nature of this dish, moderation might be key if you’re watching your calorie intake—balance it with a side salad for a well-rounded meal!
Ingredients List
– 1 pound ground beef (preferably lean)
– 8 oz pasta (penne or elbow macaroni)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 oz cream cheese
– 1 cup beef broth
– 1 cup milk
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: veggies like spinach or bell peppers
This recipe serves about 4-6 hungry folks, which means lots of yummy leftovers!
How to Make Stovetop Creamy Ground Beef Pasta?
1. In a large pot or skillet over medium heat, brown the ground beef until it’s no longer pink, breaking it up as it cooks. Drain the excess grease if needed.
2. Add in the diced onion and minced garlic, cooking until softened – around 3-5 minutes.
3. Stir in the pasta, beef broth, and milk, bringing the mixture to a gentle boil. Cover and let it simmer for about 10-12 minutes or until the pasta is al dente, stirring occasionally.
4. Once the pasta is cooked, reduce the heat and add the cream cheese, stirring until it’s melted and combined.
5. Mix in the grated Parmesan and season with salt and pepper to taste.
6. (Optional) If you’re adding any veggies, throw them in now and mix until they are heated through.
7. Serve immediately, topped with extra Parmesan if desired.
Let’s Make it Your Own!
Feel free to switch things up! Add in some fresh herbs like parsley or basil for a pop of color and flavor. You could even throw in some crushed red pepper for a bit of heat! If you’re feeling adventurous, add a splash of white wine before adding the broth for an adult twist on this dish.
My kids love this creamy pasta just as is, but I often enjoy a simple side salad or some garlic bread to round out the meal.
I can’t wait for you to try this recipe! It’s been a favorite in my home for years, and I’m sure it will become a staple in yours too. Don’t forget to share your thoughts about it; I’d love to hear how it turns out! Happy cooking!
