If you’re looking to elevate your dinner game with a dish that’s both indulgent and full of bold flavors, this Steak in Creamy Cajun Shrimp Sauce is the perfect choice. Tender, juicy steak topped with a rich, spicy shrimp sauce creates a mouthwatering combination that’s sure to impress. Whether it’s for a special occasion or a weeknight treat, this recipe is a guaranteed crowd-pleaser.
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon butter
For the Creamy Cajun Shrimp Sauce:
- 1/2 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes (optional, for extra heat)
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the Steaks:
- Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.
- Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
- Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and butter, allowing the butter to melt and the pan to get hot.
- Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Once cooked to your preference, remove the steaks from the pan and let them rest on a plate covered with foil while you prepare the sauce.
- Make the Creamy Cajun Shrimp Sauce:
- In the same skillet, add the olive oil and butter over medium heat.
- Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
- In the same pan, add the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream and chicken or vegetable broth, stirring to combine.
- Stir in the Cajun seasoning, paprika, and crushed red pepper flakes if using. Bring the sauce to a simmer and cook for about 5 minutes until it thickens slightly.
- Add the Parmesan cheese, stirring until melted and incorporated into the sauce. Taste and adjust seasoning with salt and pepper as needed.
- Return the cooked shrimp to the pan, stirring to coat them in the sauce. Cook for another 1-2 minutes until everything is heated through.
- Serve:
- Place the rested steaks on plates and spoon the creamy Cajun shrimp sauce over the top.
- Garnish with fresh chopped parsley and serve with lemon wedges on the side for a burst of fresh flavor.
Tips for Success:
- Steak Temperature: Use a meat thermometer to check the internal temperature of the steak for precise doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Cajun Seasoning: Adjust the amount of Cajun seasoning based on your spice preference. You can also make your own Cajun spice blend for a personalized touch.
- Pairing Suggestions: This dish pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables to balance the richness of the sauce.
Conclusion:
This Steak in Creamy Cajun Shrimp Sauce is a decadent dish that brings together the best of both land and sea. The juicy steak and flavorful shrimp, smothered in a creamy, spicy sauce, create a truly unforgettable meal. Whether you’re cooking for a special someone or treating yourself, this recipe is bound to make any dinner feel extraordinary. Enjoy!