Oh, spice bread! Just the mention of it brings back cozy memories of my grandmother’s kitchen, filled with the warm and inviting scent of cinnamon, nutmeg, and cloves. She used to bake batches of this delightful bread every autumn, and there was nothing quite like enjoying a slice, slightly toasted with a pat of butter, while wrapped in a warm blanket. It felt like a big hug in bread form!
What makes this spice bread unique is the perfect blend of spices combined with the comforting sweetness of brown sugar. It’s not just a recipe; it’s an experience that brings people together. So whether you’re sharing it with loved ones or enjoying a quiet moment alone with a cup of tea, this recipe deserves a place in your heart (and kitchen)!
What’s in Spice Bread?
All-purpose flour: This forms the base of the bread and provides the perfect structure. You could also choose whole wheat flour for a nuttier flavor!
Baking powder: This is essential for giving the bread its lovely rise and fluffy texture. Make sure it’s fresh for the best results.
Ground cinnamon: My favorite spice! It adds warmth and sweetness, making the bread feel like a hug. I love using Vietnamese cinnamon for an extra kick!
Ground nutmeg: Just a pinch of this fragrant spice elevates the flavor profile and gives the bread a lovely depth.
Ground ginger: It adds a warm spice that complements the other spices beautifully.
Brown sugar: Using brown sugar instead of white adds a richer, deeper sweetness and a little bit of moisture too!
Eggs: These bind everything together while adding richness. If you need a vegan option, mashed bananas or applesauce work as great substitutes.
Milk: Whether it’s whole, almond, or oat milk, this adds moisture and helps everything meld together.
Walnuts or pecans (optional): A handful of chopped nuts gives a wonderful crunch and nutty flavor that can enhance the overall experience!
Is Spice Bread Good for You?
If you’re wondering whether spice bread is a healthy choice, it’s all about moderation and making mindful ingredient choices.
All-purpose flour: While refined, using whole wheat or gluten-free flour can add nutrients and fiber.
Brown sugar: Although it’s still sugar, it provides some minerals along with sweetness. You can always reduce the amount to lower the sugar content.
Spices: The spices used, particularly cinnamon and ginger, are known for their anti-inflammatory properties and can aid digestion. Generally, spices are your friends, bringing flavor and potential health benefits without added calories.
In moderation, spice bread can be a delightful treat that brings a little happiness into your day!
Ingredients
– 2 cups all-purpose flour
– 2 tsp baking powder
– 2 tsp ground cinnamon
– 1 tsp ground nutmeg
– 1 tsp ground ginger
– 1 cup brown sugar (packed)
– 2 large eggs
– 1 cup milk (any kind)
– ½ cup melted butter or vegetable oil
– 1 cup chopped walnuts or pecans (optional)
This recipe serves about 8 people, perfect for sharing (or indulging alone — no judgment here!).
How to Make Spice Bread?
1. **Preheat your oven:** Start by preheating your oven to 350°F (175°C). Grease and flour a loaf pan, or line it with parchment paper.
2. **Mix the dry ingredients:** In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and brown sugar until nicely combined.
3. **Combine the wet ingredients:** In another bowl, whisk together the eggs, milk, and melted butter until smooth.
4. **Combine wet and dry ingredients:** Pour the wet ingredients into the dry ones and stir until just combined. Be careful not to overmix — a few lumps are okay.
5. **Fold in the nuts:** If you’re adding nuts, gently fold them into the batter.
6. **Pour into the pan:** Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.
7. **Bake:** Pop it in the oven and let it bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. The aroma filling your kitchen will be divine!
8. **Cool and slice:** Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice it up, and enjoy!
Ways to Enjoy This Delightful Bread!
– **Spread it on**: Try it with a smear of cream cheese or a drizzle of honey for a sweet delight!
– **Experiment with flavors**: Add dried fruits like raisins or cranberries for a fruity twist.
– **Serve it warm**: Toasting a slice brings out its delicious flavors even more!
I can’t wait for you to try this spice bread recipe! I’m sure it will fill your home with cheerful aromas and your heart with joy, just like it does for me. Let me know how it turns out! Happy baking!