Savor the warmth and sweetness of Snickerdoodle Cookies! These delightful treats boast a soft, chewy texture wrapped in a cinnamon-sugar coating, offering a perfect balance of comforting flavors.

Who Will Love These Cookies?

This recipe is perfect for those who enjoy the classic combination of cinnamon and sugar in a soft, pillowy cookie. Whether it’s for a festive occasion, a cozy afternoon snack, or simply a delightful treat, these Snickerdoodle Cookies are sure to please.

Ingredients for Snickerdoodle Cookies:

• For the Cookie Dough:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs, at room temperature
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
• For the Cinnamon-Sugar Coating:
  • 1/4 cup granulated sugar
  • 1 1/2 tablespoons ground cinnamon

Directions for Homemade Snickerdoodle Cookies:

Making the Cookie Dough:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring they are well incorporated.

Mixing Dry Ingredients:

1. In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
2. Gradually add the dry ingredients to the butter-sugar mixture. Mix until just combined. Avoid overmixing to maintain a tender texture.

Rolling the Dough:

1. In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
2. Scoop out portions of cookie dough and roll them into 1-inch balls.
3. Roll each dough ball generously in the cinnamon-sugar mixture until coated.

Baking the Cookies:

1. Place the coated dough balls on the prepared baking sheets, leaving space between each cookie for spreading.
2. Bake in the preheated oven for 8-10 minutes or until the edges are set and slightly golden.
3. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Kitchen Equipment Needed:

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Wire rack

Storing Snickerdoodle Cookies:

Store any leftover Snickerdoodle Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed container for up to 2-3 months.

Serving Suggestions:

Enjoy these delightful Snickerdoodle Cookies with a cup of hot cocoa, coffee, or milk for a delightful treat any time of day.

In Conclusion:

Savor the soft, cinnamony goodness of these classic Snickerdoodle Cookies. Share this delightful recipe with friends and family, and remember to subscribe to our blog for more delicious culinary inspirations. Let the comforting flavors and tender texture of these cookies brighten your day. Enjoy!