Snickerdoodle Cookie Bars Recipe: Classic Flavor in Bar Form

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Introduction

Snickerdoodle Cookie Bars are a twist on the classic snickerdoodle cookie. These bars have the same wonderful cinnamon and sugar flavor but in a convenient bar form. They’re soft, chewy, and perfect for sharing with family and friends. Whether you’re baking for a special occasion or just want to satisfy your sweet tooth, Snickerdoodle Cookie Bars are a delightful treat.

Who This Recipe Is For

This recipe is for anyone who loves the warm and comforting flavors of snickerdoodles and is looking for a quick and easy way to enjoy them. Whether you’re baking for a gathering or just want a delicious snack, these bars are sure to please.

The Appeal of Snickerdoodle Cookie Bars

The charm of these bars lies in their familiar snickerdoodle flavor and the convenience of a bar form. They’re easy to make and perfect for those who love the combination of cinnamon and sugar.

Ingredients

Before you start, make sure you have these ingredients ready:

For the Cookie Base:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Cinnamon Sugar Topping:

  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon

Directions

Let’s dive into the steps to create these delectable Snickerdoodle Cookie Bars:

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.

Step 2: Make the Cookie Base

  1. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the pure vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 3: Spread the Dough

  1. Press the cookie dough evenly into the prepared baking pan.

Step 4: Add the Cinnamon Sugar Topping

  1. In a small bowl, mix together the granulated sugar and ground cinnamon.
  2. Sprinkle the cinnamon sugar mixture evenly over the cookie dough.

Step 5: Bake

  1. Place the baking pan in the preheated oven and bake for about 25-30 minutes, or until the bars are lightly golden and set.

Step 6: Cool and Cut

  1. Allow the Snickerdoodle Cookie Bars to cool in the pan for about 15-20 minutes.
  2. Once cooled, cut them into squares or bars.

Step 7: Enjoy

  1. Serve the bars once they’ve cooled, and enjoy the delightful flavors of snickerdoodles in a convenient bar form.

Recipe Tips and Variations

Add Nuts: For added texture and flavor, you can mix in chopped nuts like walnuts or pecans into the cookie dough.

Frosting: If you want to make them even more indulgent, consider adding a cream cheese frosting on top.

Gluten-Free Option: Use a gluten-free flour blend if you need to make these bars gluten-free.

FAQ

Q: Can I make these in advance? A: Yes, you can make these bars a day ahead and store them in an airtight container.

Q: Can I freeze Snickerdoodle Cookie Bars? A: Absolutely! Just wrap them tightly and store them in the freezer. Thaw at room temperature when you’re ready to enjoy.

Q: Can I use salted butter instead of unsalted? A: You can use salted butter, but you may want to reduce the added salt in the recipe slightly.

In Conclusion

Snickerdoodle Cookie Bars capture the classic snickerdoodle flavors in a convenient and delicious bar form. Whether you’re enjoying them as a snack or serving them at a gathering, these bars are sure to be a hit. So, follow the steps, let them cool, and savor the wonderful taste of Snickerdoodle Cookie Bars. Enjoy!

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