S’mores Puppy Chow is a delightful twist on the classic campfire treat, offering all the flavors of s’mores in a crunchy and addictive snack mix. This irresistible combination of chocolate, marshmallow, and graham cracker is sure to satisfy your sweet tooth and bring back fond memories of roasting marshmallows over an open fire. Whether you’re hosting a movie night or looking for a fun and easy treat to enjoy with family and friends, S’mores Puppy Chow is a must-try recipe.

Why You’ll Love This Recipe

S’mores Puppy Chow is the ultimate indulgence for anyone who loves the classic combination of chocolate, marshmallow, and graham crackers. Not only is it incredibly easy to make with just a few simple ingredients, but it’s also highly addictive and perfect for sharing. Plus, it’s a great way to enjoy the flavors of s’mores without the need for a campfire.

Ingredients

• 5 cups rice cereal squares (e.g., Chex)
• 1 cup milk chocolate chips
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 1 cup mini marshmallows
• 1 cup crushed graham crackers

Kitchen Equipment Needed

• Large mixing bowl
• Microwave-safe bowl
• Spoon or spatula
• Zip-top plastic bag
• Rolling pin or mallet

Directions

1. Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the milk chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each interval, until melted and smooth. Stir in the vanilla extract.
2. Coat Cereal: In a large mixing bowl, pour the melted chocolate and peanut butter mixture over the rice cereal squares. Gently stir until the cereal is evenly coated with the chocolate mixture.
3. Coat with Powdered Sugar: Transfer the coated cereal to a large zip-top plastic bag. Add the powdered sugar to the bag, seal it tightly, and shake vigorously until the cereal is coated evenly with powdered sugar.
4. Add Marshmallows and Graham Crackers: Once coated, transfer the cereal mixture back to the mixing bowl. Add the mini marshmallows and crushed graham crackers, and gently toss until everything is well combined.
5. Serve and Enjoy: Spread the S’mores Puppy Chow onto a large baking sheet to cool and set. Once cooled, transfer it to an airtight container for storage or serve immediately.

Notes and Tips

• Storage: Store any leftover S’mores Puppy Chow in an airtight container at room temperature for up to a week. If it lasts that long!
• Variations: Feel free to customize this recipe by adding extras like chocolate candies, pretzels, or even chopped nuts for added crunch and flavor.
• Double Batch: This recipe can easily be doubled or tripled to feed a larger crowd. Just be sure to use a larger mixing bowl for coating the cereal.

FAQ

Can I use dark chocolate or white chocolate instead of milk chocolate?

Yes, you can use dark chocolate or white chocolate chips instead of milk chocolate if you prefer. Feel free to experiment with different chocolate flavors to suit your taste preferences.

Can I make S’mores Puppy Chow without peanut butter?

If you have a peanut allergy or prefer not to use peanut butter, you can omit it from the recipe. The chocolate can be melted on its own, but keep in mind that the peanut butter adds richness and flavor to the mix.

Can I use homemade marshmallows instead of mini marshmallows?

Yes, you can use homemade marshmallows instead of mini marshmallows if you prefer. Just be sure to cut them into small pieces before adding them to the mix to ensure even distribution.

Pairings

S’mores Puppy Chow is perfect for enjoying on its own as a sweet and crunchy snack. However, if you’re feeling extra indulgent, you can serve it with a scoop of vanilla ice cream or sprinkle it over a bowl of your favorite flavor for a delicious and decadent dessert.

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