Introduction

S’mores Bars are the embodiment of indulgence and nostalgia, encapsulating the essence of crackling campfires and gooey marshmallows, chocolate, and graham crackers. These bars offer a convenient twist on the classic s’mores, fitting for any gathering or a cozy night in.

Who Will Love This Recipe?

This recipe caters to seasoned bakers seeking an impressive yet quick dessert and novice cooks aiming for something delicious without complexity. It’s a gem for families, friends, and anyone with a sweet tooth, offering an irresistible blend of flavors and textures.

Ingredients

Embark on this culinary journey by gathering:

• 1 cup unsalted butter (at room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups graham cracker crumbs
• 2 cups semi-sweet chocolate chips
• 2 cups mini marshmallows

Directions

Step 1: Preparing the Base

• Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
• Cream together the butter, granulated sugar, and brown sugar until light and fluffy using a mixer.
• Beat in the eggs and vanilla extract until well combined.

Step 2: Mixing the Dry Ingredients

• Whisk together the flour, baking powder, and salt in a separate bowl.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 3: Assembling the Bars

• Press half of the dough into the prepared pan to form an even layer.
• Sprinkle graham cracker crumbs, followed by chocolate chips and mini marshmallows.
• Gently pat the remaining dough on top to create a second layer.

Step 4: Baking

• Bake for 25-30 minutes or until golden brown.
• Let the bars cool completely in the pan before cutting into squares.

Kitchen Equipment

Equip yourself with:

• Stand mixer or hand mixer
• Mixing bowls
• 9×13-inch baking pan
• Parchment paper

Storage Tips

Store leftover S’mores Bars in an airtight container at room temperature for up to three days. For longer freshness, refrigerate for up to a week.

Pairings

Pair these bars with vanilla ice cream for an indulgent treat. Serve alongside hot cocoa, cold milk, or iced coffee for a delightful beverage pairing.

Recipe Variations

• Experiment with different chocolate chip types for a unique flavor.
• Incorporate crushed nuts like almonds or pecans for added crunch.
• For a gluten-free option, substitute all-purpose flour with a gluten-free blend.

FAQs

Can I freeze S’mores Bars?

Yes! Once cooled, tightly wrap and freeze them for up to three months.

Can I use marshmallow fluff instead of mini marshmallows?

Certainly! It will slightly alter the texture. Spread a layer over the crumbs and proceed with the recipe.

Can I use a different pan size?

Adapt the recipe to fit an 8×8-inch or 9×9-inch pan. Adjust baking time accordingly.

Conclusion

S’mores Bars offer a delightful twist on the campfire classic, preserving its essence in a convenient form. Experiment, share with loved ones, and relish in the nostalgia they bring. Subscribe for more recipes and share this with fellow dessert enthusiasts!