Ah, slow-roasted pork shoulder! Just the mention of it makes my mouth water! This dish has been a staple at my family gatherings for as long as I can remember. There’s something truly comforting about that tender, juicy meat, infused with mouthwatering spices and slow-cooked to perfection. I can recall one fond memory of serving it at a holiday dinner; the aroma filled the entire house, and everyone gathered around, eager to dig in. As we sliced through the crunchy crust of the roast to reveal the succulent meat inside, I knew I had stumbled upon a family classic that would be shared for generations.
The best part about this recipe? It’s incredibly forgiving. You don’t need to be a master chef to create a dish that looks and tastes like you spent all day slaving in the kitchen. The next time you want to impress your friends or just treat yourself, fire up the oven and follow along!
What’s in Slow-Roasted Pork Shoulder?
Pork Shoulder: The star of the show! I usually go for a bone-in pork shoulder, as it adds flavor and moisture. Plus, the bone helps keep everything juicy during the cooking process.
Salt: This fundamental seasoning draws out moisture and enhances the meat’s natural flavors. A good sprinkling is essential for giving your roast that unbeatable taste.
Pepper: Freshly cracked black pepper adds a subtle kick. It’s important not to skimp here; it balances well with the rich flavors of the pork.
Garlic: The sweet and savory notes of garlic elevate the dish. I use fresh garlic cloves for that robust aroma and flavor, but feel free to use garlic powder in a pinch.
Onion: Chopped onions contribute sweetness and depth. They caramelize beautifully while the pork roasts to perfection.
Herbs (like thyme or rosemary): Fresh herbs bring a delightful freshness to the dish. I love using fresh thyme for its earthy flavor, but rosemary works wonderfully too.
Apple Cider Vinegar: For a touch of acidity, apple cider vinegar (or any vinegar you like) tenderizes the meat and cuts through the richness of the fat.
Is Slow-Roasted Pork Shoulder Good for You?
Let’s be honest; while this dish is certainly delicious, it’s not exactly a salad. However, there are some health aspects to consider.
Pork Shoulder: This cut is rich in protein, which is essential for muscle repair and growth. It does contain a fair amount of fat, but choosing the right portions can render it a satisfying meal without going overboard.
Garlic and Onions: Both have amazing health benefits, including anti-inflammatory properties and immune-boosting effects. They add not just flavor, but also nutrition to your meal.
Of course, moderation is key! Serve this slow-roasted delight with a side of colorful vegetables or a fresh salad to give your meal that wholesome balance it deserves.
Ingredients List
– 4-5 lbs pork shoulder (bone-in works best)
– 2 tbsp salt
– 1 tbsp freshly cracked black pepper
– 6 cloves of garlic, minced
– 2 onions, chopped
– 2-3 tbsp fresh thyme or rosemary, or 1-2 tbsp dried
– 1/2 cup apple cider vinegar
– Water (as needed)
Serves about 8-10 people.
How to Make Slow-Roasted Pork Shoulder?
1. Preheat your oven to 300°F (150°C). Low and slow is the name of the game!
2. Pat the pork shoulder dry with paper towels and place it in a large roasting pan.
3. In a small bowl, mix together salt, pepper, minced garlic, and chopped herbs. Rub this fragrant mixture all over the pork shoulder, making sure to get into any crevices.
4. Scatter chopped onions around the pork in the roasting pan. This way, their sweetness will help flavor the meat!
5. Pour apple cider vinegar into the bottom of the pan, followed by about a cup of water. The liquid helps create steam, preventing your roast from drying out.
6. Cover the pan tightly with aluminum foil. This allows the pork to steam and roast evenly, locking in moisture.
7. Place the roasting pan in the preheated oven and allow the pork to cook for about 6-8 hours. (Yes, you read that right!) Just let the magic happen without any peeking!
8. After the cooking time, remove the foil and increase the oven temperature to 425°F (220°C). Roast for an additional 30-45 minutes until the skin is crispy and golden-brown.
9. Once your pork has that gorgeous crust, take it out and let it rest for about 30 minutes before slicing. This is essential for keeping those juices inside.
10. Slice and serve with your favorite sides. Trust me, it’s a guaranteed hit!
Serving Suggestions and Tips
Now that you have your beautiful roast ready, let’s talk about how to serve it!
– Shred it up and serve with warm tortillas for some killer tacos.
– Pair it with coleslaw for a delicious BBQ sandwich experience.
– Use leftovers (if you have any!) on a hearty salad or in a grain bowl for a delightful meal prep option.
Here’s a little insider trick: If you have a slow cooker, you can adapt this recipe! Just follow the same steps for seasoning, then cook on low for 8-10 hours. Life-changing!
I hope you’re as excited as I am to dive into this slow-roasted pork shoulder! It’s an incredible dish that’s sure to bring warmth and joy to your dining table. Give it a try and let me know how yours turns out—happy cooking!