Introduction
Enjoy the perfect blend of crispy edges and tender centers in these delightful Sliced Baked Potatoes! This straightforward recipe creates a side dish that’s both visually appealing and incredibly flavorful, making it a favorite addition to any meal.
Who Would Love These Potatoes?
Sliced Baked Potatoes are perfect for potato enthusiasts looking for a delightful twist on the classic baked potato. It’s an ideal side dish for various meals, from casual dinners to more formal gatherings, appealing to anyone who enjoys the comforting taste of potatoes.
What Makes These Potatoes Special?
The simplicity and versatility of Sliced Baked Potatoes make them special. With crispy edges and a soft interior, these potatoes offer a delightful texture, and their simple seasoning allows the natural flavors of the potato to shine.
Ingredients for Sliced Baked Potatoes
- 4 large russet potatoes, scrubbed and dried
- 2-3 tablespoons olive oil or melted butter
- Salt and pepper, to taste
- Optional toppings: grated cheese, chopped herbs, sour cream, bacon bits
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Carefully slice each potato into thin slices, ensuring not to cut all the way through, leaving the bottom intact to hold the slices together.
- Place the sliced potatoes on the prepared baking sheet.
Seasoning and Baking:
- Brush the potatoes with olive oil or melted butter, ensuring to get in between the slices.
- Sprinkle salt and pepper over the potatoes, allowing the seasoning to get into the cuts for flavor.
- Bake the potatoes in the preheated oven for 45-55 minutes or until they’re tender on the inside and crispy on the edges.
Toppings (Optional):
- If desired, sprinkle grated cheese over the potatoes during the last 10 minutes of baking for a cheesy finish.
- Garnish the baked potatoes with chopped herbs, sour cream, or bacon bits before serving.
Serving Suggestions
Serve these flavorful Sliced Baked Potatoes as a delightful side dish alongside your favorite main courses. They complement a variety of meals, from grilled meats to vegetarian dishes.
Storing Leftovers
Store any leftover Sliced Baked Potatoes in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or microwave before serving.
Conclusion
Savor the crispy and tender goodness of these Sliced Baked Potatoes! Enjoy the simplicity of this side dish and personalize it with your favorite toppings, making it a versatile and tasty addition to any meal.