Welcome back to the kitchen, where today we’re diving into the delightful world of comfort food with a twist. If you’re a fan of easy, hearty meals that warm you from the inside out, then you’re in for a treat. Our star dish? Skillet Chicken Noodle Casserole. This recipe is a game-changer for busy weeknights or lazy weekends, combining the convenience of a one-pan meal with the classic flavors of a cozy casserole. Let’s jump right in!
Who is This Recipe For?
Skillet Chicken Noodle Casserole is perfect for anyone looking to elevate their comfort food game without sacrificing precious time. Whether you’re a seasoned home cook or a kitchen newbie, this recipe is designed to be approachable, adaptable, and, above all, delicious. It’s ideal for busy families, students craving a taste of home, or anyone seeking solace in a comforting meal after a long day.
Why It’s Great
What sets this Skillet Chicken Noodle Casserole apart from the rest? Here are just a few reasons why it deserves a spot in your recipe rotation:
1. Convenience
With just one skillet required, cleanup is a breeze, leaving you with more time to relax and enjoy your meal.
2. Versatility
Don’t have all the ingredients on hand? No problem! This recipe is easily customizable, allowing you to use whatever veggies, cheeses, or proteins you have available.
3. Flavorful
From tender chicken to al dente noodles, every bite is packed with savory goodness that will leave you craving seconds.
4. Crowd-Pleaser
Whether you’re cooking for a family dinner or hosting a casual get-together, Skillet Chicken Noodle Casserole is sure to impress even the pickiest of eaters.
Ingredients
Here’s what you’ll need to whip up this comforting dish:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 ounces egg noodles
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Directions
- Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, add chopped onion and minced garlic. Sauté until softened and fragrant.
- Stir in chicken broth, milk, and egg noodles. Bring to a simmer and cook until noodles are al dente, about 10 minutes.
- Return cooked chicken to the skillet. Add frozen peas and shredded cheddar cheese. Stir until cheese is melted and peas are heated through.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot and enjoy!
Kitchen Equipment
To make this recipe, you’ll need:
- Large skillet
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Storage
Got leftovers? No problem! Store any remaining Skillet Chicken Noodle Casserole in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and satisfying meal.
FAQ
Q: Can I use different vegetables in this recipe? A: Absolutely! Feel free to swap out the peas for carrots, broccoli, or any other veggies you love.
Q: Can I use a different type of pasta? A: Of course! While egg noodles work beautifully in this dish, you can use any pasta shape you prefer.
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the casserole up until the point of baking, then cover and refrigerate until ready to bake. Just be sure to adjust the baking time accordingly.
Food Pairings
Pair your Skillet Chicken Noodle Casserole with a crisp green salad and crusty bread for a complete and satisfying meal. If you’re in the mood for a beverage, a glass of white wine or a cold beer would complement the flavors perfectly.
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