Oh my goodness, Halloween is just around the corner, and I can barely contain my excitement! This is the time of year when spooky snacks get to shine, and let me tell you about my absolute favorite creepy creation: Skeleton Bone Breadsticks! Trust me when I say, these delightfully creepy yet delicious breadsticks are sure to be a hit at any Halloween gathering.
Every time I whip up a batch, I can’t help but remember that Halloween party I threw a few years back. I decided to scare my guests with a haunted buffet, complete with skeleton decorations and spider web cupcakes. The real star of the show, however, was these bone shaped breadsticks. They not only filled everyone’s bellies but also got rave reviews for being both cute and scrumptious! Plus, they’re incredibly fun to make; you can involve kids or friends in twisting and shaping these little beauties into spooky shapes.
So, let’s dive into how to make these fabulous Skeleton Bone Breadsticks!
What’s in Skeleton Bone Breadsticks?
All-Purpose Flour: The backbone of our breadsticks! I always grab a good quality flour like King Arthur or Bob’s Red Mill. You want dough that’s smooth and stretchy, so don’t skimp on this.
Yeast: The magic ingredient that helps our breadsticks rise to the occasion. I usually go for instant yeast, as it’s super easy to use—no need to proof it in water!
Warm Water: Essential for activating the yeast. Aim for water around 100°F; it should feel warm but not hot to the touch.
Sugar: This little sprinkle nourishes the yeast and adds a touch of sweetness that contrasts perfectly with the savory, garlicky flavor.
Salt: For flavor, of course! It enhances all the other ingredients and helps develop that lovely bread texture.
Olive Oil: A little richness goes a long way here. I love using extra virgin olive oil for its robust flavor.
Garlic Powder: To give the breadsticks that irresistible flavor that’ll make everyone come back for more! No eerie Halloween gathering is complete without a touch of garlic.
Parmesan Cheese: This adds decadence and a nutty flavor. I usually shred my own because freshly grated cheese melts a lot better.
Is Skeleton Bone Breadsticks Good for You?
Now, while we can all agree that these breadsticks are a delicious treat, let’s talk about their health aspect. They’re not exactly a health food, but they can definitely fit into a balanced diet if enjoyed in moderation!
All-Purpose Flour: It provides carbohydrates, which are essential for energy. However, if you’re looking for a whole grain option, you could substitute some whole wheat flour in.
Yeast: Great for digestion and can aid in gut health, plus it’s a good way to get some added nutrients.
Olive Oil: Rich in healthy fats, it’s known to be heart-healthy and also has anti-inflammatory properties.
So, indulge in these spooky snacks without total guilt; make sure to balance them out with some veggies or a nice salad later!
Ingredients List
– 2 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) instant yeast
– 3/4 cup warm water (about 100°F)
– 1 tablespoon sugar
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 cup shredded Parmesan cheese
*Serves: 12 breadsticks*
How to Make Skeleton Bone Breadsticks?
1. In a large bowl, combine the flour, yeast, sugar, salt, and garlic powder. Give it a good mix to get all those ingredients acquainted.
2. Create a well in the center of the flour mixture, and pour in warm water and olive oil. Stir until a dough starts to form. You can use a wooden spoon or even your hands if you prefer to get a bit messy—totally paves the way for a good time!
3. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. If it’s too sticky, don’t hesitate to sprinkle a tiny bit of extra flour on your surface.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size. While you wait, you might want to check out some spooky movies!
5. Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each piece into a long “bone” shape. You can even taper the ends a bit to get that perfect bone look!
6. Preheat your oven to 400°F (200°C). Place your shaped dough onto a baking sheet lined with parchment paper. If you want, you can brush them with a little olive oil and sprinkle additional Parmesan on top for that glorious cheesy crust.
7. Bake for about 15-20 minutes or until golden brown. Keep an eye on them; nobody wants burned bones (yikes!).
8. Let them cool for a few minutes before serving.
Spooky Serving Suggestions!
While these breadsticks are fabulous on their own, why not dip them in some warm marinara or sweet garlic butter for a little extra punch? You can also wrap them up and give them as treats to your neighbors to spread the spooky joy! I love to place them in a ghoulish-themed basket and decorate it a bit with some cobwebs to really set the mood!
Before I wrap it up, I just want to say that I’m genuinely excited for you to try these Skeleton Bone Breadsticks. They’re a fun and festive way to celebrate Halloween, and I’d love to hear how yours turn out! So get your friends or family together, roll up those sleeves, and get ready for some delicious bone-shaped fun. Happy Halloween baking, my friend!