Introduction
Elevate your coffee break with the rich and aromatic delight of Bolo de Café, a Brazilian Coffee Cake that perfectly complements the robust flavors of your favorite brew. This moist and flavorful cake is a testament to Brazil’s love for coffee, transforming a simple cake into a decadent treat. In this blog post, we’ll unveil the secrets to creating the perfect Bolo de Café, turning your coffee break into a moment of indulgence.
Who is this Recipe For?
Bolo de Café is for those who relish the pairing of coffee and cake, creating a harmonious symphony of flavors. Whether you’re a seasoned baker looking to expand your repertoire of international desserts or a coffee enthusiast eager to explore the world of coffee-infused treats, this recipe is your gateway to a delightful experience.
Why Bolo de Café is a Culinary Joy
This coffee-infused cake stands out for its simplicity and versatility. Bolo de Café is a celebration of the deep, earthy notes of coffee, harmonizing with the sweetness of the cake. The addition of a streusel topping provides a delightful crunch, creating a cake that’s not only a feast for the taste buds but also a visual delight.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup brewed strong coffee, cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Kitchen Equipment Needed
Before you start brewing your Bolo de Café, ensure you have the following kitchen equipment:
- Mixing bowls
- Cake pan
- Hand mixer or stand mixer
- Parchment paper
Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper.
Step 2: Brew the Coffee
Brew a strong cup of coffee and allow it to cool to room temperature.
Step 3: Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 4: Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 5: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 6: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, alternating with the brewed coffee. Begin and end with the dry ingredients, mixing until just combined.
Step 7: Make Streusel Topping
In a small bowl, combine the flour, sugar, melted butter, and ground cinnamon. Mix until crumbly.
Step 8: Layer and Bake
Pour half of the batter into the prepared cake pan. Sprinkle half of the streusel topping over the batter. Add the remaining batter and finish with the rest of the streusel.
Step 9: Bake to Perfection
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before slicing.
FAQ
Can I use instant coffee?
Certainly! Dissolve 2 tablespoons of instant coffee in 1 cup of hot water for a quick coffee substitute.
Can I make it without the streusel?
Of course! The streusel adds a delightful crunch, but the cake is equally delicious without it.
Can I use decaf coffee?
Absolutely! Feel free to use decaf coffee if you prefer a caffeine-free option.
Serving Suggestions
Pair a slice of Bolo de Café with your favorite coffee or espresso for the ultimate coffee lover’s experience. Top with a dollop of whipped cream or a dusting of powdered sugar for added decadence.
Conclusion
Transform your coffee break into a moment of indulgence with the heavenly Bolo de Café. Share this delightful recipe with friends and family, and subscribe to our blog for more international culinary inspirations that bring the world to your kitchen.