There’s nothing quite like the aroma of freshly baked bread filling your home. Simple White Bread is a classic recipe that’s perfect for sandwiches, toast, or enjoying with a pat of butter. This recipe is straightforward, uses basic ingredients, and delivers a soft, fluffy loaf every time.
Why This Recipe is Perfect for You
This Simple White Bread is ideal for:
- Beginner Bakers: Straightforward steps and minimal ingredients make it accessible.
- Everyday Use: Perfect for breakfast, lunch, or dinner.
- Homemade Comfort: There’s nothing like the taste and smell of homemade bread.
Ingredients
To make this delicious and fluffy white bread, you’ll need the following ingredients:
- 1 cup warm water (110°F/45°C)
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 ½ cups bread flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Directions
Preparing the Dough
- Activate the yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- Mix dry ingredients: In a large mixing bowl, combine the bread flour and salt.
- Combine ingredients: Make a well in the center of the flour mixture and add the yeast mixture and vegetable oil. Stir until the dough starts to come together.
- Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
First Rise
- Let the dough rise: Place the dough in a greased bowl, turning it to coat all sides. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shaping and Second Rise
- Shape the dough: Punch down the dough to release the air. Transfer it to a lightly floured surface and shape it into a loaf.
- Second rise: Place the shaped dough into a greased 9×5-inch loaf pan. Cover with a damp cloth and let it rise again for about 30-45 minutes, or until the dough has risen about 1 inch above the pan.
Baking
- Preheat the oven: to 375°F (190°C).
- Bake: Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Tips and Tricks
- Temperature Matters: Ensure the water is warm, not hot, to properly activate the yeast.
- Kneading: Proper kneading develops the gluten, resulting in a better texture.
- Rising Environment: A warm, draft-free area is best for the dough to rise effectively.
Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- 9×5-inch loaf pan
- Wire rack
- Damp cloth or kitchen towel
Storage and Leftovers
Store the cooled bread in an airtight container or a plastic bag at room temperature for up to 3 days. For longer storage, you can freeze the bread. To freeze, wrap the loaf or slices tightly in plastic wrap and then in aluminum foil. Thaw at room temperature before using.
Pairings
Simple White Bread pairs wonderfully with:
- Butter and Jam: Classic and delicious for breakfast.
- Soups and Stews: Perfect for dunking.
- Sandwiches: Ideal for any type of sandwich, from grilled cheese to ham and cheese.
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but bread flour gives a better texture and rise due to its higher protein content.
How do I know when the bread is done baking?
The top should be golden brown, and the bread should sound hollow when tapped. You can also use a thermometer; the internal temperature should be around 190°F (88°C).
Can I add other ingredients to this bread?
Yes, you can add herbs, cheese, or seeds to customize your bread.
What if my yeast doesn’t foam?
If your yeast doesn’t foam, it might be old or the water temperature might not be correct. Make sure your water is between 105°F and 115°F.
Conclusion
Simple White Bread is a versatile and easy-to-make recipe that brings the comforting taste of homemade bread to your kitchen. Whether you’re a novice baker or an experienced one, this recipe is sure to become a staple in your home. If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and baking tips!