Introduction

Discover the timeless delight of homemade Old-Fashioned Fudge with this easy-to-follow recipe! This rich and creamy fudge boasts a nostalgic taste and smooth texture that will transport you back to the comforting flavors of childhood.

Who Would Love This Fudge?

This Old-Fashioned Fudge is perfect for fudge enthusiasts looking for a straightforward and delicious recipe. It’s an ideal treat for holidays, special occasions, or whenever you crave a decadent and indulgent sweet delight.

What Makes This Fudge Special?

This fudge stands out for its simplicity and classic flavor profile. Made with staple ingredients, it delivers a velvety texture and a rich chocolate taste that’s sure to satisfy any sweet tooth.

Ingredients for Simple Old-Fashioned Fudge

• 3 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• Optional: Chopped nuts, such as walnuts or pecans

Directions

1. Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal later.
2. In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and unsalted butter.
3. Stir the mixture continuously until the chocolate chips and butter are melted, and the ingredients are well combined and smooth.
4. Remove the saucepan from the heat and stir in the vanilla extract. Optionally, add chopped nuts and mix until evenly distributed.

Pouring and Setting:

1. Immediately pour the fudge mixture into the prepared baking pan.
2. Use a spatula to spread the mixture evenly in the pan, smoothing the top.
3. Let the fudge cool at room temperature for about 2 hours or until it sets completely.

Cutting and Serving:

1. Once the fudge has set, lift it out of the pan using the parchment paper or foil overhang.
2. Place it on a cutting board and use a sharp knife to cut it into squares or rectangles, as desired.

Serving Suggestions and Variations

Serve this Old-Fashioned Fudge as a delightful standalone treat or as part of a dessert spread. Experiment with variations by adding in chopped nuts, a sprinkle of sea salt, or flavored extracts like peppermint for a twist.

Storing Leftovers

Store any leftover Old-Fashioned Fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks or freeze for up to three months.

Conclusion

Enjoy the creamy richness of this Simple Old-Fashioned Fudge! Whether you’re indulging in a sweet treat or sharing it with loved ones, relish the smooth texture and delightful chocolate flavor that make this fudge a timeless favorite.