Shrimp with butter is one of those classic combinations that never fail to impress. Whether you’re hosting a dinner party or just looking for a quick and delicious meal, this dish can be whipped up in minutes and is guaranteed to tantalize your taste buds. The key to its success lies in the quality of the ingredients – fresh shrimp and good-quality butter make all the difference. Here’s how you can prepare this mouthwatering dish at home.
Ingredients:
- 1 pound (450g) of fresh or frozen shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 2 cloves of garlic, finely minced
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Kitchen Equipment Needed:
- Large skillet
- Stirring spoon
- Measuring spoons
- Knife and cutting board for chopping garlic and parsley
Recipe Directions:
- Prep the Shrimp: If using frozen shrimp, make sure they are completely thawed. Pat them dry with paper towels to remove excess moisture. This step is crucial for getting a nice sear rather than steaming the shrimp.
- Cook the Garlic in Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant but not browned.
- Cook the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Season with salt and pepper. Let the shrimp cook for about 1-2 minutes on each side or until they turn pink and opaque. Be careful not to overcook to avoid rubbery shrimp.
- Garnish and Serve: Remove from heat. Sprinkle chopped parsley over the top for a touch of color and freshness. Serve immediately with lemon wedges on the side for squeezing over the shrimp.
Tips and Variations:
- Citrus Zest: Add lemon or lime zest to the butter for a citrusy kick.
- Spice It Up: For a spicy version, add a sprinkle of red pepper flakes or a dash of hot sauce.
- Herb Variations: Instead of parsley, try using dill or cilantro for a different flavor profile.
- Make It Richer: Add a splash of white wine to the butter and garlic before adding the shrimp for a more complex flavor.
How to Store Leftovers:
Shrimp with butter is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet over low heat to prevent the shrimp from becoming too tough.
Suggested Food or Drink Pairings:
This dish pairs beautifully with a light and crisp white wine such as Sauvignon Blanc or a Chardonnay. For a non-alcoholic option, a chilled glass of lemonade complements the buttery richness of the shrimp perfectly.
Conclusion:
Shrimp with butter is a versatile dish that’s not only quick to prepare but also a crowd-pleaser. It’s perfect for a cozy night in or a festive gathering. With just a few ingredients and minimal prep, you can serve up a seafood feast that looks as good as it tastes.
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