Shortbread cookies, or Polvorones, are a delightful treat appreciated for their simplicity and rich, buttery flavor. Originating from Spain, these crumbly yet tender cookies have won hearts worldwide. Let’s delve into the ingredients and steps needed to create this melt-in-your-mouth delicacy.
Ingredients
Gather these ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter (at room temperature)
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Directions
- Prepare the Oven: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a bowl, sift together the flour and salt.
- Cream Butter and Sugar: Using a mixer, beat the butter until creamy. Gradually add powdered sugar while continuing to beat until light and fluffy.
- Add Vanilla and Flour Mixture: Mix in the vanilla extract. Gradually add the flour mixture, combining until a dough forms.
- Shape the Cookies: Take portions of the dough and shape them into small balls or discs, about 1 inch in diameter.
- Bake: Place the shaped cookies onto the prepared baking sheet, leaving space between each. Bake in the preheated oven for approximately 15-18 minutes or until the edges turn a light golden brown.
- Cool and Enjoy: Remove the cookies from the oven and allow them to cool on a wire rack before serving.
Kitchen Equipment
For these delightful shortbread cookies, you’ll need:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
Storage Tips
Store your Polvorones in an airtight container at room temperature. They can keep well for up to a week, maintaining their delightful texture and taste.
Variations and Tips
- Almond or Citrus Zest: Enhance the flavor by adding a teaspoon of almond extract or a sprinkle of citrus zest to the dough.
- Dust with Sugar: After baking, dust the cookies with powdered sugar for an extra touch of sweetness.
- Chill the Dough: For a firmer texture, refrigerate the dough for 30 minutes before shaping and baking.
Conclusion
Indulge in the simple pleasures of these buttery Shortbread Cookies (Polvorones). Whether enjoyed with a cup of tea or coffee or gifted to loved ones, these delightful treats are sure to bring joy to any occasion. Share this recipe with friends and family to spread the joy of homemade goodness!