Welcome to a baking adventure that promises a symphony of flavors and a touch of sweetness! Today, we’re diving into the realm of Vanilla Cupcakes topped with velvety Buttercream Frosting—a classic treat that never fails to bring joy to any occasion.

Who Will Love These Cupcakes?

This recipe is a perfect fit for both amateur bakers looking to hone their skills and seasoned pros seeking a delightful, crowd-pleasing dessert. With simple ingredients and easy steps, these Vanilla Cupcakes with Buttercream Frosting are an ideal choice for birthdays, celebrations, or just to satisfy a sweet tooth craving.

Ingredients for Vanilla Cupcakes:

• For the Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
• For the Buttercream Frosting:
  • 1 cup unsalted butter, softened
  • 3-4 cups powdered sugar
  • 2-3 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Directions for Perfect Vanilla Cupcakes:

Making the Cupcakes:

1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; do not overmix.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

Crafting the Buttercream Frosting:

1. Using an electric mixer, beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, 1 cup at a time, until the frosting reaches your desired sweetness and consistency.
3. Add the vanilla extract and heavy cream, beating until the frosting is light and fluffy.

Kitchen Equipment Needed:

• Cupcake pan
• Paper liners
• Mixing bowls
• Electric mixer
• Piping bag and decorating tip (optional)

Storing Leftover Cupcakes:

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. If refrigerated, bring them to room temperature before serving for the best taste and texture.

Pairings:

Enjoy these delightful Vanilla Cupcakes with a cup of hot tea or a cold glass of milk. They also pair wonderfully with a creamy latte or a fruity iced tea for a delightful afternoon treat.

In Conclusion:

Elevate your baking game with these irresistible Vanilla Cupcakes topped with dreamy Buttercream Frosting. Share this delightful recipe with friends and family, and remember to subscribe to our blog for more mouthwatering baking inspirations. Let the aroma of freshly baked cupcakes fill your kitchen and bring smiles to your loved ones’ faces. Happy baking!