Introduction

Embark on a journey through Portuguese culinary history with Fatias de Tomar, a traditional delicacy that has stood the test of time. Hailing from the historic town of Tomar, Portugal, these sweet treats are a testament to the rich tapestry of flavors that define the country’s gastronomic heritage. In this blog post, we’ll uncover the secrets to creating the perfect Fatias de Tomar, allowing you to savor a slice of Portugal’s past.

Who is this Recipe For?

Fatias de Tomar are for those who relish the opportunity to explore historical recipes and savor the authentic tastes of Portugal. Whether you’re a culinary enthusiast eager to delve into the traditions of Portuguese sweets or someone with a penchant for desserts that tell a story, this recipe invites you to experience the richness of the past.

Why Fatias de Tomar are Culinary Treasures

These treats are more than just desserts; they are culinary treasures that have been cherished for generations. Fatias de Tomar are symbolic of the dedication to preserving tradition, blending the sweetness of a bygone era with the simple pleasures of pastry craft. The combination of flavors and textures creates a delightful experience that transcends time.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 2 large eggs
• 1/4 cup milk
• A pinch of salt

For the Syrup:

• 1 cup water
• 1 cup granulated sugar
• Zest of 1 lemon
• Cinnamon stick

For Dusting:

• Powdered sugar

Kitchen Equipment Needed

Before you embark on your Fatias de Tomar journey, ensure you have the following kitchen equipment:

• Rolling pin
• Baking sheet
• Saucepan
• Mixing bowls

Directions

Step 1: Prepare the Dough

In a mixing bowl, combine the softened butter, sugar, and a pinch of salt. Add the eggs one at a time, beating well after each addition. Gradually incorporate the flour, alternating with the milk, until a soft dough forms.

Step 2: Roll and Bake

Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch thick. Transfer it to a greased baking sheet and bake for 15-20 minutes or until golden brown. Allow it to cool.

Step 3: Cut and Soak

Cut the baked dough into slices. In a saucepan, combine water, sugar, lemon zest, and a cinnamon stick. Bring to a simmer, then soak the dough slices in the syrup until they absorb the sweetness.

Step 4: Dust and Serve

Remove the slices from the syrup and place them on a serving platter. Dust with powdered sugar for a finishing touch.

FAQ

Can I add nuts or dried fruits to the dough?

Certainly! Feel free to incorporate chopped nuts or dried fruits into the dough for added texture and flavor.

Can I make the syrup in advance?

Yes, you can prepare the syrup ahead and store it in the refrigerator until you’re ready to soak the baked dough slices.

Can I use orange zest instead of lemon?

Absolutely! Experiment with different citrus flavors to personalize the syrup.

Serving Suggestions

Serve Fatias de Tomar with a strong cup of Portuguese coffee or alongside a scoop of vanilla ice cream for a modern twist. Share these slices of history with friends and family, creating a moment of connection through the ages.

Conclusion

Embark on a sweet journey through time with the exquisite Fatias de Tomar. Share the magic of these historic treats with loved ones, and subscribe to our blog for more international culinary inspirations that bring the world to your kitchen.