Introduction

Are you ready for a taste explosion that will satisfy your cravings and impress your guests? Our Philly Steak Cheese Fries recipe is the answer. It’s a delightful fusion of the classic Philly cheesesteak and crispy, golden fries. This dish is perfect for those who enjoy hearty, indulgent comfort food. Whether you’re hosting a game night, craving a delicious snack, or just looking to treat yourself, these Philly Steak Cheese Fries are a must-try. In this blog post, we’ll walk you through the steps to create this mouthwatering masterpiece.

Who This Recipe Is For

This recipe is for anyone who appreciates the rich and savory flavors of a classic Philly cheesesteak but wants a unique and indulgent twist. It’s a dish that’s perfect for:

• Game day gatherings with friends and family.
• Late-night cravings when you need a satisfying, cheesy snack.
• A special treat for yourself or your loved ones.
• Those who love experimenting with flavors and enjoy a fusion of two iconic dishes.

Let’s dive into the details and learn how to create this delectable dish that’s sure to become a favorite.

Ingredients for Philly Steak Cheese Fries

Before we get into the cooking process, let’s take a look at the ingredients you’ll need to whip up these Philly Steak Cheese Fries:

• 1 pound of thinly sliced ribeye steak
• 4 cups of frozen french fries
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 cup of shredded provolone cheese
• 1/4 cup of melted butter
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Olive oil for sautéing

Now that we have everything ready, let’s get started with the cooking process.

Directions for Making Philly Steak Cheese Fries

Step 1: Prepare the Fries Start by preheating your oven and cooking the frozen french fries according to the package instructions. You want them to be crispy and golden brown. This typically takes about 20-25 minutes, but follow the guidelines on the package for the best results.

Step 2: Sauté the Steak While the fries are baking, let’s prepare the savory steak. Heat some olive oil in a skillet over medium-high heat. Once the oil is hot, add the thinly sliced ribeye steak. Season it with salt and pepper and cook until it’s browned and cooked to your desired level of doneness. This should take around 4-6 minutes. Set the steak aside.

Step 3: Sauté the Veggies In the same skillet, add a bit more olive oil if needed. Toss in the sliced onions, green bell peppers, and minced garlic. Sauté until the veggies are soft and caramelized, which should take about 5-7 minutes.

Step 4: Assemble the Philly Steak Cheese Fries Now, it’s time to bring all the flavors together. Layer the hot, crispy fries on a serving platter. Spread the sautéed steak over the fries, followed by the sautéed onions and green bell peppers. Finally, generously sprinkle shredded provolone cheese all over the top.

Step 5: Melt the Cheese To achieve that gooey, cheesy perfection, drizzle the melted butter over the entire dish. Place it back in the oven for a few minutes until the cheese is bubbling and golden brown.

Step 6: Serve and Enjoy Your Philly Steak Cheese Fries are ready to be devoured! Serve them hot, and watch as the cheese oozes over the steak, fries, and veggies. It’s a delightful sight, and the taste is even better.

Tips for the Perfect Philly Steak Cheese Fries

• Want to save time? You can use pre-cooked, frozen fries instead of baking them from scratch.
• Feel free to customize the toppings. Add some sautéed mushrooms, jalapeños, or even a drizzle of hot sauce for an extra kick.
• If you’re vegetarian, you can substitute the ribeye steak with grilled portobello mushrooms for a delicious alternative.

Kitchen Equipment You’ll Need

To make these Philly Steak Cheese Fries, you’ll need the following kitchen equipment:

• Baking sheet and oven for cooking the fries.
• Skillet for sautéing the steak and veggies.
• Serving platter or dish to assemble the final dish.

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. You can reheat them in the oven to enjoy the same crispy and cheesy goodness the next day.

Food and Drink Pairings

Pair your Philly Steak Cheese Fries with a refreshing side salad or some coleslaw for a well-balanced meal. As for drinks, a cold beer or a classic milkshake would be excellent choices to complement this indulgent dish.

FAQ

Q: Can I use a different type of cheese? A: Absolutely! While provolone cheese is the classic choice, you can get creative with cheddar, mozzarella, or even a mix of different cheeses.

Q: Can I make this dish ahead of time for a party? A: It’s best served fresh for that perfect combination of crispy fries and gooey cheese. However, you can prepare the components in advance and assemble them just before serving.

Q: How do I make this dish spicier? A: You can add hot sauce, sliced jalapeños, or red pepper flakes to bring some heat to your Philly Steak Cheese Fries.

In Conclusion

Philly Steak Cheese Fries are the ultimate comfort food, and this recipe combines all the elements of a classic Philly cheesesteak into a mouthwatering, cheesy delight. Whether you’re hosting a gathering, satisfying your late-night cravings, or just treating yourself, these fries are sure to become a favorite.