Introduction

Get ready to tantalize your taste buds with a burst of citrusy freshness and sweet, juicy blueberries! Lemon Blueberry Bread is a delightful fusion of tangy lemon zest and the vibrant pop of blueberries, creating a perfect harmony of flavors. Join me in crafting this moist and flavorful bread that’s perfect for any time of day.

Who’s This Recipe For?

This recipe is for those who appreciate the bright flavors of lemon coupled with the sweetness of blueberries. It’s ideal for baking enthusiasts looking to create a deliciously moist bread that’s bursting with fruity goodness.

Crafting the Citrusy Sensation

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup plain Greek yogurt
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add the Greek yogurt, lemon zest, and lemon juice, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Gently fold in the blueberries coated in flour to prevent them from sinking to the bottom of the bread.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Loaf pan (9×5 inches)
• Zester

Serving and Storage

Slice the Lemon Blueberry Bread and serve it as a delightful breakfast treat or an afternoon snack. Store any leftover bread in an airtight container at room temperature for up to 3-4 days, or freeze it for up to 2-3 months for longer storage.

Pairings and Variations

Pairings:

• Lemon Glaze: Drizzle a simple lemon glaze made with powdered sugar and lemon juice over the bread for added citrusy sweetness.
• Fresh Berries: Serve slices with a side of fresh blueberries or a medley of berries for extra fruity goodness.

Variations:

• Streusel Topping: Top the bread batter with a streusel made from flour, butter, sugar, and chopped nuts for a crunchy texture.
• Lemon Poppy Seed: Add a tablespoon of poppy seeds to the batter for a delightful twist on the classic combination.

FAQ

Q: Can I use frozen blueberries instead of fresh ones? A: Absolutely! Just make sure to toss the frozen blueberries in flour to prevent them from bleeding into the batter.

Q: Can I use sour cream instead of Greek yogurt? A: Yes, sour cream can be used as a substitute for Greek yogurt in this recipe.

Final Thoughts and Call to Action

Savor the citrusy bliss and burst of blueberries in every slice of this delectable Lemon Blueberry Bread. Share this delightful recipe with friends and family and don’t forget to subscribe to our blog for more mouthwatering baking inspirations!