Here is a rewritten recipe for the sauteed carrots:
Sauteed Carrots with Balsamic Vinegar and Brown Sugar Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
3 cups baby carrots, peeled
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon brown sugar
Salt and pepper to taste
Directions:
In a skillet, heat the olive oil over medium-high heat.
Add the baby carrots and sauté for about 10 minutes or until they are tender.
Add the balsamic vinegar, brown sugar, salt, and pepper.
Stir well to coat the carrots.
Cook for an additional minute or until the sauce has thickened and coated the carrots.
Serve and enjoy!
Note: If you’re using larger carrots, slice them into thin pieces to ensure they cook evenly.