Sausage Tortellini Soup Recipe

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This Sausage Tortellini Soup is a hearty, flavorful, and comforting dish perfect for chilly evenings. With robust Italian sausage, cheese-filled tortellini, and a rich tomato-based broth, this soup is both satisfying and delicious. It’s easy to prepare and is sure to become a family favorite. Here’s how to make it:

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound Italian sausage (casings removed, can use mild or spicy)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, adjust to taste)
  • 4 cups chicken broth
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 cup water (optional, depending on desired thickness)
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 3 cups fresh baby spinach leaves
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving

Equipment:

  • Large pot or Dutch oven
  • Cooking spoon
  • Ladle

Instructions:

  1. Cook the Sausage:
    • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and crumbly, about 5-7 minutes.
  2. Sauté the Aromatics:
    • Add the chopped onion to the pot with the sausage and cook until the onion is translucent, about 5 minutes. Stir in the minced garlic, oregano, basil, and red pepper flakes, cooking for another minute until fragrant.
  3. Add Liquids and Simmer:
    • Pour in the chicken broth, crushed tomatoes, tomato sauce, and water (if using). Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes to allow the flavors to meld.
  4. Cook Tortellini:
    • Add the tortellini to the pot and cook according to the package instructions, typically about 5-7 minutes, or until they are tender.
  5. Add Spinach:
    • Stir in the fresh spinach and cook until it wilts, about 1-2 minutes. Season the soup with salt and pepper to taste.
  6. Serve:
    • Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Serve hot.

Tips and Variations:

  • Sausage Options: You can use either mild or spicy Italian sausage based on your preference. For a lighter option, turkey or chicken sausage works great too.
  • Vegetarian Version: Omit the sausage and use vegetable broth. Add more vegetables like bell peppers, zucchini, and mushrooms for added flavor and substance.
  • Add-ins: Consider adding carrots or celery in with the onions for more veggie content. A can of drained and rinsed white beans or chickpeas can add extra protein and texture.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave until hot.

This Sausage Tortellini Soup is not only filling and warming but also packs a ton of flavor, making it a perfect meal for any day of the week. Enjoy your culinary creation with a side of crusty bread for soaking up the delicious broth!

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