Introduction

Embrace the union of rich, roasted hazelnuts and bold espresso with our Hazelnut Espresso Ice Cream. This frozen delight is a heavenly marriage of creamy texture and intense flavors, making it the perfect treat for coffee enthusiasts and ice cream lovers alike. Indulge in a scoop of this sophisticated dessert to elevate your coffee experience to new heights.

Who Will Love This Recipe?

Hazelnut Espresso Ice Cream is tailored for those who appreciate the robust combination of coffee and nuts in a frozen indulgence. Whether you’re a die-hard coffee connoisseur, a lover of artisanal ice creams, or someone seeking a refined treat, this recipe is designed for you. Ideal for cozy nights in, summer gatherings, or whenever you need a pick-me-up.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup coarsely chopped hazelnuts, toasted
• 4 tablespoons coarsely ground espresso beans
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

Step 1: Infuse the Cream Mixture

1. In a saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat until it begins to steam, but avoid boiling.
2. Stir in the chopped hazelnuts and coarsely ground espresso beans.
3. Remove the mixture from heat, cover, and let it steep for 30 minutes to infuse the flavors.

Step 2: Strain and Chill

1. Strain the infused mixture through a fine-mesh sieve into a clean bowl, pressing down on the hazelnuts and espresso grounds to extract maximum flavor.
2. Stir in vanilla extract and a pinch of salt.
3. Cover the mixture and refrigerate for at least 4 hours or overnight to ensure it is thoroughly chilled.

Step 3: Churn and Freeze

1. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
2. Transfer the churned ice cream into a lidded container and freeze for an additional 4 hours or until firm.

Kitchen Equipment Needed

To create this luscious Hazelnut Espresso Ice Cream, you’ll need the following kitchen equipment:

• Ice cream maker
• Saucepan
• Fine-mesh sieve
• Mixing bowls
• Lidded container for freezing

Tips and Tricks

• Toast the hazelnuts in a dry skillet over medium heat until fragrant, being careful not to burn them.
• For a smoother texture, blend the hazelnut-infused mixture with an immersion blender before chilling.
• Experiment with different coffee bean varieties to find your preferred level of roast and intensity.

Recipe Swaps and Variations

• Chocolate Twist: Fold in chocolate chunks or a swirl of chocolate ganache during the last few minutes of churning for a delightful chocolatey surprise.
• Hazelnut Praline: Mix in hazelnut praline pieces for added crunch and a caramelized nut flavor.

Storing Leftovers

Keep your Hazelnut Espresso Ice Cream fresh by storing it in a lidded container in the freezer. For optimal texture, let the ice cream soften at room temperature for a few minutes before scooping.

Perfect Pairings

Serve a scoop of this indulgent ice cream in a cup or cone for a solo treat, or accompany it with a warm slice of hazelnut cake for an exquisite dessert pairing. The combination of creamy hazelnut goodness and bold espresso notes is a match made in heaven.

Frequently Asked Questions

Q: Can I use hazelnut-flavored coffee beans?

A: Absolutely! Feel free to experiment with different coffee bean varieties, including hazelnut-flavored ones, to customize the flavor to your liking.

Q: Can I make this ice cream without an ice cream maker?

A: While an ice cream maker ensures optimal creaminess, you can pour the mixture into a lidded container and freeze it, stirring every 30 minutes until set.

Q: How long can I store the leftovers?

A: Your Hazelnut Espresso Ice Cream will stay delicious for up to two weeks in the freezer. Be sure to seal the container tightly to prevent freezer burn.

Conclusion

Satisfy your coffee cravings with a scoop of our Hazelnut Espresso Ice Cream. This frozen delight brings together the rich essence of hazelnuts and the bold kick of espresso, creating a dessert that is both sophisticated and comforting. Share the joy by recreating this recipe and don’t forget to subscribe to our blog for more mouthwatering creations. Happy scooping!