Enjoy the rich and luscious taste of homemade Salted Caramel Sauce! This delightful sauce combines the sweetness of caramel with a hint of salt, offering a versatile addition to elevate your favorite desserts or add a touch of flavor to various dishes.

Who Will Love This Sauce?

This recipe is perfect for those who appreciate the luxurious and versatile nature of caramel. Whether it’s for drizzling over ice cream, topping a cake, or adding a decadent touch to your favorite dessert, this Salted Caramel Sauce is a must-have in your culinary repertoire.

Ingredients for Salted Caramel Sauce:

• Basic Ingredients:
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cubed
  • 1/2 cup heavy cream, at room temperature
  • 1 teaspoon sea salt flakes (adjust to taste)
  • 1 teaspoon pure vanilla extract (optional)

Directions for Homemade Salted Caramel Sauce:

Melting the Sugar:

1. Heat a saucepan over medium heat. Add the granulated sugar, stirring constantly with a heatproof spatula or wooden spoon.
2. Continue to stir until the sugar melts completely and turns into a golden amber color. Be cautious as the sugar will be extremely hot.

Adding Butter and Cream:

1. Once the sugar has melted and achieved a caramel color, add the cubed unsalted butter to the saucepan. Be careful as it may splatter.
2. Stir the butter into the caramelized sugar until it’s fully melted and incorporated.
3. Gradually pour in the heavy cream while stirring continuously. The mixture may bubble vigorously, so exercise caution.

Adding Salt and Vanilla:

1. Remove the saucepan from the heat and stir in the sea salt flakes, adjusting the amount to achieve your preferred level of saltiness.
2. Optionally, add the pure vanilla extract for additional flavor and stir until well combined.

Cooling and Storing:

1. Let the Salted Caramel Sauce cool down to room temperature. It will thicken as it cools.
2. Once cooled, transfer the sauce to a jar or airtight container for storage.

Kitchen Equipment Needed:

• Saucepan
• Heatproof spatula or wooden spoon
• Jar or airtight container for storage

Storing Salted Caramel Sauce:

Store the Salted Caramel Sauce in an airtight container in the refrigerator for up to 2 weeks. Before using, gently reheat the sauce in the microwave or on the stove until it reaches your desired consistency.

Serving Suggestions:

Drizzle this delectable Salted Caramel Sauce over ice cream, pancakes, waffles, or use it as a topping for cakes, brownies, or apple slices.

In Conclusion:

Savor the indulgent sweetness of this homemade Salted Caramel Sauce. Share this versatile and delightful recipe with friends and family, and remember to subscribe to our blog for more culinary inspirations. Let the rich caramel flavor and hint of salt elevate your favorite dishes. Enjoy!