Introduction
Salted Caramel Pretzel Brownies combine the rich fudginess of brownies with the irresistible combination of salted caramel and crunchy pretzels. These decadent treats offer a delightful contrast of sweet and salty flavors in every bite.
Who This Recipe Is For
This recipe is perfect for those who enjoy the indulgent richness of brownies complemented by the sweet and salty contrast of caramel and pretzels. If you’re looking for a dessert that blends fudgy chocolate with the crunch of pretzels and the caramel’s sweetness, these Salted Caramel Pretzel Brownies are an excellent choice.
Why It’s Great
The charm of Salted Caramel Pretzel Brownies lies in the decadent fudgy brownie base layered with ribbons of salted caramel and topped with crunchy pretzels, creating a flavor and texture sensation that satisfies sweet and savory cravings.
Ingredients
For the Brownie Batter:
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 cup cocoa powder
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
For Topping:
- 3/4 cup salted caramel sauce (store-bought or homemade)
- 1 cup mini pretzels, lightly crushed
Directions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a saucepan, melt the butter over low heat. Remove from heat and whisk in granulated sugar until well combined.
- Add cocoa powder and stir until smooth. Let the mixture cool slightly.
- Whisk in eggs, one at a time, until fully incorporated. Stir in vanilla extract.
- Gently fold in the flour and salt until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Drizzle salted caramel sauce over the brownie batter and use a knife to create swirls.
- Sprinkle crushed pretzels evenly over the top of the brownie batter and caramel.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan before slicing.
Kitchen Equipment
- 9×13-inch baking pan
- Parchment paper
- Saucepan and whisk
- Mixing bowls and spatula
Serving Suggestions
Slice the Salted Caramel Pretzel Brownies into squares and serve as a delightful dessert or snack. Enjoy them with a scoop of vanilla ice cream or a drizzle of extra salted caramel sauce.
Storage Instructions
Store any leftover Salted Caramel Pretzel Brownies in an airtight container at room temperature for up to 3-4 days or in the refrigerator for longer shelf life.
Recipe Variations
For an added touch of indulgence, sprinkle a pinch of sea salt over the caramel layer before baking to enhance the salted caramel flavor.
Conclusion
Indulge in the perfect harmony of sweet and salty flavors with Salted Caramel Pretzel Brownies, where the fudgy richness of brownies meets the irresistible combination of salted caramel and crunchy pretzels. Enjoy these decadent treats that offer a delightful contrast in every bite.