Experience the irresistible combination of sweet caramel and a touch of salt in these Salted Caramel Crackers! This easy-to-make treat provides a delightful contrast of flavors and textures, perfect for satisfying your sweet and salty cravings.

Who Will Love These Treats?

This recipe is ideal for those who appreciate the delightful contrast of sweet and salty flavors. Whether it’s for a quick snack, a party treat, or simply to enjoy a unique flavor combination, these Salted Caramel Crackers are sure to please.

Ingredients for Salted Caramel Crackers:

• Basic Ingredients:
  • 1 sleeve (about 40) saltine crackers (or any plain crackers)
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt flakes (for sprinkling on top)

Directions for Salted Caramel Crackers:

Preparing the Caramel Sauce:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil.
2. Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring they are close together and cover the entire surface.

Making the Caramel Topping:

1. In a saucepan over medium heat, melt the unsalted butter.
2. Add the packed light brown sugar to the melted butter and stir continuously. Let the mixture come to a gentle boil and cook for about 3-4 minutes, stirring constantly.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Pour the caramel sauce over the arranged saltine crackers, spreading it evenly to coat all the crackers.

Baking and Adding Salt:

1. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the caramel topping is bubbling and slightly darkened.
2. Remove the baking sheet from the oven and immediately sprinkle sea salt flakes over the hot caramel layer.

Cooling and Breaking Apart:

1. Let the Salted Caramel Crackers cool on the baking sheet for a few minutes.
2. While the caramel is still warm but not too hot, carefully break the crackers apart using a knife or spatula along the scored lines created by the crackers.
3. Allow the crackers to cool completely before serving or storing.

Kitchen Equipment Needed:

• Baking sheet
• Parchment paper or aluminum foil
• Saucepan
• Spatula or knife

Storing Salted Caramel Crackers:

Store these Salted Caramel Crackers in an airtight container at room temperature for up to a week, ensuring they maintain their crispiness.

Serving Suggestions:

Enjoy these delightful Salted Caramel Crackers as a standalone snack or as a complement to a cheese platter for a unique sweet-and-salty twist.

In Conclusion:

Savor the irresistible combination of sweet caramel and a hint of saltiness in these delightful Salted Caramel Crackers. Share this simple yet flavorful recipe with friends and family, and remember to subscribe to our blog for more culinary inspirations. Let the crispy crackers and rich caramel satisfy your taste buds. Enjoy!