Satisfy your sweet cravings with the perfect blend of rich chocolate, gooey caramel, and a touch of salt in these Salted Caramel Brownies. This delectable treat combines the fudgy goodness of brownies with the irresistible allure of salted caramel, creating a dessert that’s both comforting and indulgent.
Who Will Love This Recipe?
This recipe is designed for anyone who appreciates the exquisite combination of sweet and salty flavors. If you’re a fan of classic brownies with a delightful caramel twist, these Salted Caramel Brownies will undoubtedly become your go-to dessert.
Why It’s a Tempting Delight
The magic of these brownies lies in their contrast of flavors and textures. The richness of the chocolate paired with the gooey sweetness of caramel and a hint of salt creates a dessert that’s complex yet utterly irresistible. Plus, they’re easy to make, making them a perfect treat for any occasion.
Ingredients for Salted Caramel Brownies
For the Brownie Batter:
- Unsalted Butter: 1 cup (2 sticks), melted
- Granulated Sugar: 1 1/4 cups
- Cocoa Powder: 3/4 cup
- Vanilla Extract: 1 teaspoon
- Eggs: 2 large
- All-Purpose Flour: 1 cup
- Salt: 1/4 teaspoon
For the Salted Caramel Layer:
- Caramel Sauce: 1 cup (homemade or store-bought)
- Sea Salt Flakes: For sprinkling
Recipe Directions
Step 1: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C). Grease a square baking pan and line it with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, combine the melted butter, granulated sugar, cocoa powder, and vanilla extract until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Gradually fold in the flour and salt until just combined. Be careful not to overmix.
Step 2: Layer with Salted Caramel
- Pour half of the brownie batter into the prepared pan, spreading it evenly.
- Drizzle a generous layer of caramel sauce over the brownie batter.
- Carefully spoon the remaining brownie batter over the caramel layer, spreading it gently to cover the caramel.
Step 3: Bake and Garnish
- Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool in the pan for about 15 minutes.
- Drizzle additional caramel sauce over the top and sprinkle with sea salt flakes for that perfect salty-sweet balance.
Kitchen Equipment Needed
- Square baking pan
- Mixing bowls
- Whisk/spatula
Storing Leftovers
These Salted Caramel Brownies can be stored at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate them and bring them to room temperature before serving.
Pairing Suggestions
Pair these indulgent brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. Serve them alongside a cup of hot coffee or a glass of cold milk for a delightful treat.
FAQ
Q: Can I use a different type of salt for the topping? A: Absolutely! If sea salt flakes aren’t available, you can use kosher salt or even a small pinch of regular table salt for a similar effect.
Q: Can I make my own caramel sauce for this recipe? A: Certainly! Homemade caramel sauce can add a unique touch. Simmer sugar, butter, and heavy cream until golden and thickened, then cool before using.
Q: Can I add nuts or chocolate chips to the brownie batter? A: Absolutely! Chopped nuts or chocolate chips can be added to the brownie batter for added texture and flavor.
Conclusion
Savor the delightful contrast of flavors in these Salted Caramel Brownies—a dessert that marries the richness of chocolate with the allure of salted caramel. Share this recipe with friends and indulge in the irresistible sweetness of this delightful treat.