Salmon Patty

Salmon Patty recipe
Ingredients

For this delicious recipe, you’ll need the following ingredients:

1 (14.75 ounce) can of salmon, drained and flaked
2 beaten eggs
1/4 cup of garlic and herb seasoned dry bread crumbs
1/4 cup of dry potato flakes
1 medium minced onion
1 minced garlic clove
1/4 teaspoon of dried dill weed
1/4 teaspoon of celery salt
Salt and pepper to taste
2 tablespoons of olive oil

How to Make Salmon Patties
Follow these simple steps to make these tasty salmon patties:

In a medium bowl, mix together salmon, beaten eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, minced onion, minced garlic, dill weed, celery salt, salt, and pepper.
Form the mixture into 2 inch balls and then flatten them into patties that are about 1/2 inch thick.
Heat 2 tablespoons of olive oil in a medium skillet over medium heat.
In batches, cook the salmon patties for about 5 minutes on each side or until lightly browned.
Allrecipes Community Tips and Praise
“This is a great recipe,” says cookinmama. “I have made it several times and it’s a hit with my family.”

“These were really good!” according to Angie. “I used fresh onion and garlic and I also used fresh parsley and thyme. I will definitely be making these again!”

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