Welcome to my kitchen, where today we’re delving into the exquisite world of baking with a classic recipe – Saint John’s Cake. This beloved dessert holds a rich history and boasts flavors that have stood the test of time. Whether you’re a baking enthusiast seeking a new challenge or someone looking to create a memorable treat for a special occasion, this recipe is sure to captivate your taste buds.
Who Is This Recipe For?
Saint John’s Cake is for anyone with a passion for baking and a desire to indulge in a delightful, time-honored dessert. This recipe is perfect for intermediate to advanced bakers who are keen on exploring traditional European confections. The process requires attention to detail and a love for precision in baking. If you’re someone who enjoys intricate recipes and relishes in the artistry of baking, Saint John’s Cake is an excellent choice for your next culinary adventure.
Why Saint John’s Cake Is Great
This recipe stands out for its harmonious blend of flavors and its ability to transport you to a cozy European kitchen with its aroma alone. The combination of almonds, citrus zest, and subtle spices creates a symphony of tastes that dance on your palate. Moreover, the cake’s versatility makes it suitable for various occasions, from afternoon tea gatherings to elegant dinner parties. Its timeless appeal and delightful taste make it a cherished addition to any dessert repertoire.
Ingredients for Saint John’s Cake
Cake:
- 1 ½ cups almond flour
- 1 cup all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs, room temperature
- Zest of 1 lemon
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Pinch of salt
Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Sliced almonds for garnish
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, combine the almond flour, all-purpose flour, salt, cinnamon, and nutmeg. Set aside.
- In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the lemon zest, orange zest, and vanilla extract.
- Gradually fold in the dry ingredients until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Glaze (Optional):
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled cake and sprinkle sliced almonds on top for garnish.
Kitchen Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer or stand mixer
- Zester or grater
- Wire rack
How to Store Leftovers
Store any leftover Saint John’s Cake in an airtight container at room temperature for up to 3 days. For longer storage, it can be refrigerated for up to a week, though the texture may become denser over time. To retain freshness, wrap individual slices in plastic wrap before storing.
Food and Drink Pairings
Pair this delectable cake with a cup of fragrant Earl Grey tea to complement its citrus notes or enjoy it alongside a glass of dessert wine for a luxurious experience.
FAQ
Can I substitute almond flour with another type of flour?
Almond flour contributes to the unique texture and flavor of this cake. However, if needed, you can try using an equal amount of finely ground hazelnuts or pecans.
Can I omit the glaze?
Certainly! The cake is delightful on its own without the glaze. It will still offer a wonderful blend of flavors and a moist crumb.
Can I freeze Saint John’s Cake?
Yes, you can freeze the cake without the glaze. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.
Conclusion
In conclusion, Saint John’s Cake is a timeless delight that embodies the artistry of traditional European baking. Its harmonious blend of flavors and versatile nature make it a cherished dessert for any occasion. I encourage you to embrace the joy of baking this exquisite cake and share the experience with your loved ones. Don’t forget to subscribe to my blog for more culinary adventures and share this recipe with fellow baking enthusiasts. Happy baking!