Introduction
When it comes to biscuits, sometimes you want a little extra oomph in flavor. That’s where Rosemary Cheddar Drop Biscuits come in. These biscuits are a delightful spin on the classic recipe, featuring the sharp tang of cheddar cheese and the fragrant, earthy aroma of rosemary. They’re a perfect side for soups, stews, or even as a standalone snack. The best part? They’re quick and easy to make, guaranteeing you a warm and delicious treat in no time.
Who This Recipe Is For
This recipe is for anyone who craves the irresistible combination of savory cheddar and aromatic rosemary. Whether you’re serving these biscuits as a side to a comforting meal or just hankering for a savory snack, Rosemary Cheddar Drop Biscuits should be on your to-do list. These biscuits are versatile and are bound to please your taste buds.
The Appeal of Rosemary Cheddar Drop Biscuits
The charm of these biscuits lies in their simplicity and bold flavors. The rosemary provides a delightful herbal note, while the cheddar cheese adds a sharp, savory kick. They’re a perfect balance of earthy and tangy that will keep you coming back for more.
Ingredients
Before we roll up our sleeves, make sure you have these ingredients ready:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried rosemary (crushed)
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup buttermilk
Directions
Let’s break down the steps to create these delectable Rosemary Cheddar Drop Biscuits:
Step 1: Preheat the Oven
- Preheat your oven to 450°F (230°C).
- Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and crushed dried rosemary.
- Mix well to ensure an even distribution of the ingredients.
Step 3: Incorporate Cold Butter
- Add the cold, cubed unsalted butter to the dry ingredients.
- Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. These cold butter pieces create the biscuit’s flaky texture.
Step 4: Add Cheddar Cheese
- Gently fold in the shredded sharp cheddar cheese into the flour-butter mixture.
Step 5: Pour in Buttermilk
- Pour in the buttermilk and stir until the ingredients come together to form a soft, slightly sticky dough. Be cautious not to overmix; stir only until the dough forms.
Step 6: Drop Biscuits
- Using a spoon or your hands, drop portions of the dough onto the prepared baking sheet. You should have enough dough for approximately 12 biscuits.
Step 7: Bake
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the biscuits are golden brown and have puffed up beautifully.
Step 8: Serve Warm
- Remove the Rosemary Cheddar Drop Biscuits from the oven and allow them to cool for a few minutes.
- Serve these delightful biscuits while they’re warm, and savor their delicious combination of flavors.
Recipe Tips and Variations
Spice it Up
- If you have fresh rosemary on hand, consider using it instead of dried rosemary. Just be sure to chop it finely before adding it to the dough for that extra burst of flavor.
Extra Cheese
- For more cheese-tastic flavor, consider adding a little extra shredded cheddar on top of each biscuit before baking.
Garlic Butter
- Enhance the aroma and flavor by brushing the baked biscuits with melted garlic butter. It’s a small touch that adds an abundance of delight.
How to Store Leftovers
In case you find yourself with leftover Rosemary Cheddar Drop Biscuits, here’s how to preserve their deliciousness:
- Place any remaining biscuits in an airtight container at room temperature.
- To enjoy them later, you can reheat the biscuits in the oven or microwave until they’re warmed through.
FAQ
Q: Can I use other types of cheese in these biscuits? A: Absolutely! You have the freedom to experiment with different cheeses like Gruyère, parmesan, or even a blend of your favorites. Get creative with your cheese choices.
Q: Can I make the dough in advance and bake the biscuits later? A: Yes, you can prepare the dough and refrigerate it for a few hours or even overnight. When you’re ready to bake, simply drop the biscuits onto a baking sheet and follow the baking instructions.
Q: Can I substitute regular milk for buttermilk? A: While buttermilk adds a pleasant tang and tenderness to the biscuits, you can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for a few minutes to thicken, and you’re good to go.
In Conclusion
Rosemary Cheddar Drop Biscuits are a delightful twist on the classic biscuit recipe, bringing the richness of cheddar cheese together with the earthy fragrance of rosemary. Whether as a comforting side to a meal or a quick and savory snack, these biscuits promise to satisfy your cravings. So, preheat that oven, follow these steps, and relish every warm, cheesy, and herby bite. Enjoy!