There’s something incredibly comforting about a big bowl of mashed potatoes, isn’t there? I mean, who wouldn’t want to dive into a creamy, buttery bowl of goodness? Now, let me let you in on my secret weapon: Roasted Garlic Parmesan Mashed Potatoes. These aren’t your run-of-the-mill mashed potatoes—oh no! The infusion of roasted garlic and a sprinkle of Parmesan cheese takes them to a whole new level of deliciousness.
Every time I make these mashed potatoes, it reminds me of family dinners at my grandmother’s house. She always made the most amazing side dishes, and her mashed potatoes were legendary! I can still picture her in the kitchen, her reassuring presence filling the room as the rich aromas wafted through the air. I wanted to recreate that magic, and trust me, these Roasted Garlic Parmesan Mashed Potatoes do just that. They’re perfect for holidays, gatherings, or even just a cozy weeknight dinner when you want to treat yourself to something fabulous.
What’s in Roasted Garlic Parmesan Mashed Potatoes?
Potatoes: The star of the show! I usually go for Yukon Gold potatoes for their buttery flavor and creamy texture. Feel free to use Russet potatoes if that’s what you have on hand.
Roasted Garlic: Roasting garlic brings out its natural sweetness and mellows its sharpness. You’ll love that rich, comforting flavor!
Butter: A must for silky smooth potatoes. I’m a fan of unsalted butter so I can control the seasoning better.
Heavy Cream: This is what makes the mashed potatoes so luxuriously creamy. You could substitute in whole milk if you need a lighter option, but I wouldn’t recommend it because, well, butter and cream are what make it heavenly!
Parmesan Cheese: The finishing touch! A sprinkle of aged Parmesan adds a subtle nuttiness that complements the roasted garlic beautifully. I love using freshly grated Parm for the best flavor.
Salt & Pepper: Essential for seasoning! Adjust to your taste.
Is Roasted Garlic Parmesan Mashed Potatoes Good for You?
Let’s talk health! While Roasted Garlic Parmesan Mashed Potatoes are a delightful indulgence, they do come with a bit of a trade-off in the health department. Potatoes are a good source of vitamins and minerals, particularly vitamin C and potassium, but the addition of heavy cream and butter will introduce more calories and fat than just plain mashed potatoes.
Garlic: On the bright side, garlic is known for its health benefits! It’s packed with antioxidants and may even help lower blood pressure.
Parmesan: This cheese adds a great flavor punch but is also higher in sodium, so it’s best to use it sparingly if you’re watching your salt intake.
Remember, everything in moderation! Enjoy these creamy potatoes as an occasional treat and pair them with lean proteins and veggies to balance out your meal.
Ingredients List
– 2 pounds Yukon Gold potatoes (serves 4-6)
– 1 whole head of garlic
– 4 tablespoons unsalted butter, plus more for serving
– 1/2 cup heavy cream (or more for desired creaminess)
– 1/2 cup freshly grated Parmesan cheese
– Salt and pepper, to taste
How to Make Roasted Garlic Parmesan Mashed Potatoes?
1. **Roast the Garlic:** Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast for about 30-40 minutes until the cloves are soft and golden.
2. **Prepare the Potatoes:** While the garlic roasts, peel and chop your potatoes into equal-sized chunks. Place them in a large pot and cover with cold water. Add a generous pinch of salt.
3. **Boil the Potatoes:** Bring the pot to a boil over high heat. Reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.
4. **Drain and Mash:** Once cooked, drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves out of their skins into the potatoes. Add the butter, heavy cream, and Parmesan cheese.
5. **Mash It Up:** Use a potato masher or ricer to mash everything together until smooth and creamy. Season with salt and pepper to taste.
6. **Serve and Enjoy:** Scoop the mashed potatoes into a serving bowl. Add a pat of butter on top for that extra decadent finish and maybe even a sprinkle of extra Parmesan if you’re feeling fancy!
Ways to Elevate Your Mashed Potatoes
– **Herb It Up:** Add some chopped fresh herbs like parsley or chives for a pop of color and flavor.
– **Make It Cheesy:** Try adding a mix of cheeses like cheddar or cream cheese for a different flavor profile.
– **Spicy Twist:** Like it hot? Add a pinch of cayenne pepper or some roasted red peppers for a kick.
These Roasted Garlic Parmesan Mashed Potatoes are sure to impress anyone who gets a scoop! I promise, once you try this recipe, they might just become your new go-to for every occasion. Don’t forget to let me know how they turn out; I’d love to hear about your kitchen adventures!