When it comes to comforting, homey meals, few dishes compare to Ricotta and Spinach Stuffed Shells. This Italian classic is not only delicious but also a perfect way to bring a bit of homemade warmth to your dinner table. With tender pasta shells filled with a creamy mixture of ricotta cheese and spinach, topped with marinara sauce and melted cheese, this dish is sure to please everyone. Whether you’re cooking for your family or hosting a gathering, these stuffed shells are a guaranteed hit.
Why You’ll Love Ricotta and Spinach Stuffed Shells
Ricotta and Spinach Stuffed Shells combine the best of both worlds: the hearty, comforting qualities of pasta and the fresh, nutritious benefits of spinach. The creamy ricotta filling pairs perfectly with the tangy marinara sauce, creating a balanced and satisfying meal. This dish is great for meal prep and can be made ahead of time, making it a convenient option for busy weeknights or special occasions.
Ingredients You’ll Need
For the Shells:
- Jumbo pasta shells (about 20-24 shells)
For the Filling:
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach, chopped
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
For the Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese (for topping)
- Fresh basil or parsley (for garnish, optional)
Kitchen Equipment Required
- Large pot (for boiling pasta)
- Large bowl (for mixing filling)
- 9×13-inch baking dish
- Medium saucepan (for sauce, if making homemade)
- Colander (for draining pasta)
- Measuring cups and spoons
- Wooden spoon or spatula
Instructions
Cooking the Pasta
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Boil the Shells: Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain the shells in a colander and rinse with cold water to stop the cooking process. Set aside.
Preparing the Filling
- Mix the Filling: In a large bowl, combine the ricotta cheese, shredded mozzarella, chopped spinach, egg, grated Parmesan, Italian seasoning, salt, and pepper. Stir until well combined.
Assembling the Dish
- Prepare the Baking Dish: Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
- Stuff the Shells: Using a spoon or piping bag, fill each pasta shell with the ricotta and spinach mixture. Arrange the stuffed shells in a single layer in the prepared baking dish.
- Add Sauce: Pour the remaining marinara sauce over the stuffed shells, making sure each shell is covered with sauce.
- Top with Cheese: Sprinkle the remaining shredded mozzarella cheese evenly over the top.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Garnishing and Serving
- Garnish: Remove from the oven and let the dish cool for a few minutes. Garnish with fresh basil or parsley if desired.
- Serve: Serve the stuffed shells warm, either on their own or with a side salad and garlic bread.
Tips and Tricks
- Avoid Overcooking the Shells: Cook the pasta shells just until al dente to prevent them from becoming mushy when baked.
- Make Ahead: You can prepare the stuffed shells in advance and refrigerate them for up to 24 hours before baking. Just cover the dish tightly with plastic wrap or foil.
- Freezing: To freeze, assemble the dish as directed but do not bake. Cover tightly with plastic wrap and aluminum foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed, adding an extra 10-15 minutes if needed.
Recipe Variations
- Add Meat: For a heartier dish, mix in cooked ground beef or sausage with the ricotta filling.
- Different Greens: Swap out spinach for kale or Swiss chard for a different flavor profile.
- Cheese Variations: Try adding different cheeses like feta or goat cheese for a unique twist on the traditional recipe.
Food and Drink Pairings
- Wine: A glass of Chianti or a light Pinot Noir pairs beautifully with the rich flavors of the stuffed shells.
- Salad: Serve with a crisp Caesar salad or a simple mixed green salad for a fresh contrast to the creamy pasta.
FAQ
Q: Can I use a different type of cheese? A: Yes, you can substitute ricotta with cottage cheese or cream cheese if preferred. Adjust the seasoning as needed.
Q: How can I make this dish vegetarian? A: This recipe is already vegetarian. Just ensure that your marinara sauce does not contain meat.
Q: Can I make this recipe gluten-free? A: Yes, use gluten-free pasta shells to make the dish suitable for a gluten-free diet.
Conclusion
Ricotta and Spinach Stuffed Shells are a delicious and comforting meal that combines creamy cheese with fresh spinach and hearty pasta. Perfect for family dinners or special occasions, this dish is sure to be a hit at your table. Enjoy the rich flavors and comforting textures of this classic recipe and don’t forget to share it with friends and family. If you loved this recipe, be sure to subscribe to our blog for more mouthwatering meals and culinary inspiration. Buon appetito!