Introduction

Red Wine Poached Pears are an elegant dessert characterized by tender pears gently simmered in a rich, spiced red wine syrup. This sophisticated dish marries the sweetness of pears with the depth of red wine and aromatic spices, creating a luxurious dessert.

Who This Recipe Is For

This recipe is perfect for those seeking a refined and elegant dessert option that highlights the natural sweetness of pears infused with the flavors of red wine and spices. If you’re hosting a dinner party or craving a sophisticated treat, these poached pears will make a stunning dessert centerpiece.

Why It’s Great

The charm of Red Wine Poached Pears lies in the marriage of flavors – the sweetness of ripe pears paired with the complex notes of red wine, spices, and aromatics. This dessert not only offers a visually appealing presentation but also an exquisite taste experience.

Ingredients

• 4 firm but ripe pears, peeled (keeping stems intact if desired)
• 1 bottle (750 ml) red wine (such as Merlot or Cabernet Sauvignon)
• 1 cup granulated sugar
• 1 cinnamon stick
• 2 cloves
• 1 star anise
• 1 strip of orange zest (use a vegetable peeler)
• 1 teaspoon vanilla extract
• Whipped cream or vanilla ice cream for serving (optional)
• Fresh mint leaves for garnish (optional)

Directions

1. In a saucepan large enough to hold the pears upright, combine the red wine, granulated sugar, cinnamon stick, cloves, star anise, and orange zest.
2. Place the saucepan over medium heat and stir until the sugar dissolves. Bring the mixture to a gentle simmer.
3. Add the peeled pears to the simmering wine mixture, ensuring they are mostly submerged in the liquid.
4. Reduce the heat to low and cover the saucepan. Allow the pears to gently simmer for 25-30 minutes or until they are tender when pierced with a knife.
5. Remove the saucepan from the heat and let the pears cool in the poaching liquid for about 15-20 minutes.
6. Carefully transfer the poached pears to a serving dish using a slotted spoon.
7. Strain the poaching liquid through a fine-mesh sieve into another saucepan, discarding the spices and orange zest.
8. Return the strained liquid to medium heat and simmer until it reduces to a syrupy consistency, about 15-20 minutes. Stir in the vanilla extract.
9. Drizzle the red wine syrup over the poached pears.
10. Optionally, serve the Red Wine Poached Pears with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh mint leaves for a decorative touch.

Kitchen Equipment

• Large saucepan
• Slotted spoon
• Fine-mesh sieve
• Serving dish

Serving Suggestions

Serve the Red Wine Poached Pears warm or at room temperature, allowing the flavors to meld. Pair them with whipped cream or vanilla ice cream for a luxurious dessert experience.

Storage Instructions

Store any leftover Red Wine Poached Pears along with the syrup in an airtight container in the refrigerator for up to 2-3 days. Reheat gently before serving if desired.

Recipe Variations

Experiment with different spices such as cardamom, ginger, or a hint of nutmeg to infuse various flavors into the poaching liquid.

Conclusion

Savor the sophistication of Red Wine Poached Pears, a luxurious dessert that combines the sweetness of tender pears with the depth of red wine and aromatic spices. Delight in this elegant treat, perfect for special occasions or a refined dessert experience.