Introduction

Delight in the luscious layers of Red Velvet Trifle, a decadent dessert featuring the classic flavors of red velvet cake, creamy pudding, and a touch of whipped cream. This indulgent dessert is visually stunning and perfect for showcasing layers of delightful goodness.

Who Would Love This Trifle?

The Red Velvet Trifle is perfect for those who adore the distinctive flavors of red velvet cake paired with the creamy richness of pudding and whipped cream. Whether it’s for a celebratory gathering, a holiday feast, or a delightful dessert, this trifle is sure to impress.

What Makes This Trifle Special?

The combination of moist red velvet cake, velvety pudding, and airy whipped cream makes this Red Velvet Trifle special. Its beautiful layers and harmonious blend of flavors create an eye-catching and indulgent dessert.

Ingredients for Red Velvet Trifle

For the Red Velvet Cake:

• 1 box red velvet cake mix (plus ingredients listed on the package – typically eggs, oil, and water)

For the Pudding Layer:

• 2 packages (3.4 oz each) instant vanilla pudding mix
• 4 cups cold milk

For the Whipped Cream Layer:

• 2 cups heavy cream, chilled
• 1/4 cup powdered sugar
• 1 teaspoon pure vanilla extract

Additional:

• Fresh raspberries or strawberries (optional, for garnish)
• White chocolate shavings (optional, for garnish)

Directions

Making the Red Velvet Cake:

1. Preheat your oven to the temperature specified on the cake mix package. Grease and flour a 9×13-inch baking pan.
2. Prepare the red velvet cake batter according to the instructions on the package.
3. Bake the cake in the prepared pan following the package instructions. Once baked, let the cake cool completely.

Preparing the Pudding Layer:

1. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Place it in the refrigerator to chill.

Making the Whipped Cream Layer:

1. In a separate mixing bowl, whip the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

Assembling the Trifle:

1. Once the red velvet cake has cooled completely, cut it into small cubes.
2. In a trifle dish or a clear glass bowl, begin layering the trifle. Start with a layer of red velvet cake cubes at the bottom.
3. Next, add a layer of the prepared pudding over the cake cubes, spreading it evenly.
4. Follow with a layer of the whipped cream on top of the pudding layer, spreading it gently.
5. Repeat the layers – cake cubes, pudding, and whipped cream – until the trifle dish is filled or until desired layers are reached.

Garnishing:

1. If desired, garnish the top of the trifle with fresh raspberries or strawberries and white chocolate shavings for an elegant touch.

Serving Suggestions

Serve scoops of this delightful Red Velvet Trifle in dessert glasses or bowls, showcasing the beautiful layers. It’s a stunning dessert that’s perfect for festive occasions or as a sweet treat after a meal.

Storing Leftovers

Store any leftover Red Velvet Trifle covered in the refrigerator for up to 2-3 days.

Conclusion

Indulge in the layers of decadence in this delightful Red Velvet Trifle! Share the beauty and delightful flavors of this elegant dessert with family and friends, making every spoonful a moment to savor.