Introduction

Delight in the irresistible taste and stunning appearance of Red Velvet Cake! This iconic dessert boasts moist and tender layers of cake with a hint of cocoa, paired with a smooth cream cheese frosting, making it a timeless favorite for celebrations and special occasions.

Who Would Love This Cake?

Red Velvet Cake is perfect for those who appreciate a unique blend of subtle cocoa flavors and the tangy sweetness of cream cheese frosting. Whether it’s for a birthday, anniversary, or simply a craving for a luxurious dessert, this cake appeals to many palates.

What Makes This Cake Special?

The vibrant red hue and the delicate balance of flavors between the cake and frosting make Red Velvet Cake special. Its moist crumb, hint of cocoa, and creamy frosting create an unforgettable dessert experience.

Ingredients for Red Velvet Cake

For the Cake Layers:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cocoa powder (unsweetened)
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, at room temperature
• 2 tablespoons red food coloring
• 1 teaspoon pure vanilla extract
• 1 teaspoon distilled white vinegar

For the Cream Cheese Frosting:

• 16 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 1 teaspoon pure vanilla extract

Directions

Making the Red Velvet Cake Layers:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, sift together the flour, sugar, baking soda, baking powder, cocoa powder, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, buttermilk, red food coloring, vanilla extract, and white vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and well combined.

Baking:

1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
3. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Making the Cream Cheese Frosting:

1. In a mixing bowl, beat together the softened cream cheese and butter until smooth.
2. Gradually add the sifted powdered sugar, one cup at a time, while continuing to beat.
3. Add the vanilla extract and beat until the frosting is creamy and well combined.

Assembling and Frosting the Cake:

1. Once the cakes have cooled completely, place one cake layer on a serving plate.
2. Spread a generous layer of cream cheese frosting over the top of the first cake layer.
3. Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.

Serving Suggestions

Serve slices of this delicious Red Velvet Cake as a delightful dessert for birthdays, holidays, or special gatherings. Pair it with a glass of milk or coffee for a delightful treat.

Storing Leftovers

Store any leftover Red Velvet Cake in the refrigerator, covered, for up to 3-4 days.

Conclusion

Indulge in the delightful taste and vibrant beauty of this classic Red Velvet Cake! Share the elegance and rich flavors of this iconic dessert with friends and family, making any occasion extra special.