Raspberry Rosewater Pavlova is a stunning dessert that combines the light, airy texture of meringue with the sweet-tart flavor of raspberries and the subtle floral notes of rosewater. This elegant treat is perfect for special occasions, offering a balance of sweetness and sophistication that will impress your guests. The crispy exterior and marshmallow-like interior of the pavlova, topped with fresh raspberries and rosewater-infused cream, make for a truly delightful dessert experience.
Ingredients
For the Pavlova:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
For the Topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1-2 tsp rosewater (adjust to taste)
- 1 ½ cups fresh raspberries
- 1-2 tbsp chopped pistachios (optional, for garnish)
- Edible rose petals (optional, for garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper. Draw a 7-8 inch circle on the parchment as a guide, then flip the parchment over so the drawing is on the underside.
2. Make the Meringue:
- In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the mixture. Increase the speed to high and beat until stiff, glossy peaks form.
- Add the white vinegar, cornstarch, vanilla extract, and salt. Gently fold these ingredients into the meringue until well combined.
3. Shape and Bake the Pavlova:
- Spoon the meringue onto the prepared baking sheet, using the drawn circle as a guide. Spread the meringue out evenly, creating a slight indentation in the center for the filling.
- Place the meringue in the preheated oven and immediately reduce the temperature to 250°F (120°C).
- Bake the pavlova for 1 hour and 15 minutes, or until the meringue is crisp on the outside but still slightly soft on the inside.
- Turn off the oven and let the pavlova cool completely in the oven with the door slightly ajar. This gradual cooling helps prevent cracks.
4. Prepare the Rosewater Cream:
- In a chilled mixing bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- Add the rosewater, starting with 1 teaspoon and adjusting to taste, then continue to whip until the cream holds stiff peaks. Be careful not to overwhip.
5. Assemble the Pavlova:
- Once the pavlova has cooled completely, gently transfer it to a serving platter.
- Spoon the rosewater cream into the center of the pavlova, spreading it out evenly.
- Top the cream with fresh raspberries, scattering them over the surface.
- Garnish with chopped pistachios and edible rose petals if using, for an extra touch of elegance.
6. Serve:
- Serve the Raspberry Rosewater Pavlova immediately, slicing it into wedges. Enjoy the contrast of textures and the delicate flavors with each bite.
Tips for Success
- Egg Whites: Make sure the egg whites are at room temperature and that the mixing bowl and beaters are completely clean and dry. Any trace of fat or moisture can prevent the meringue from whipping up properly.
- Rosewater: Rosewater can be strong, so start with a small amount and taste the cream as you go. You can always add more if you desire a stronger floral flavor.
- Assembling: Assemble the pavlova just before serving to keep the meringue crisp. If it sits for too long after being topped with cream and fruit, the meringue can become soggy.
Serving Suggestions
Raspberry Rosewater Pavlova is a perfect dessert for bridal showers, Mother’s Day, or any elegant gathering. Pair it with a glass of sparkling wine or a light herbal tea to complement the delicate flavors. The pavlova can also be made with other berries or fruits, depending on what’s in season, but the combination of raspberries and rosewater is particularly exquisite.
Conclusion
Raspberry Rosewater Pavlova is a show-stopping dessert that’s as beautiful as it is delicious. The crisp meringue, luxurious rosewater cream, and vibrant raspberries come together to create a dessert that’s light, flavorful, and utterly enchanting. Perfect for any special occasion, this pavlova is sure to leave a lasting impression on everyone who tastes it.