Indulge in the heavenly combination of tangy raspberries, creamy cream cheese, and sweet dough with these delectable Raspberry Cream Cheese Sweet Rolls. Perfect for breakfast, brunch, or dessert, these rolls are a delightful twist on classic cinnamon rolls that are sure to impress your family and friends. Whether you’re treating yourself to a leisurely weekend morning or hosting a special gathering, these sweet rolls are guaranteed to be a hit with everyone who tries them.
Who Will Love These Sweet Rolls?
These Raspberry Cream Cheese Sweet Rolls are perfect for anyone with a sweet tooth who enjoys the combination of tart raspberries and creamy cheese in a soft, fluffy roll. Whether you’re a fan of traditional cinnamon rolls or simply looking for a unique and delicious breakfast or brunch option, these sweet rolls are sure to satisfy your cravings. Plus, they’re surprisingly easy to make, so even novice bakers can whip up a batch with confidence.
Why They’re a Must-Try
What sets these Raspberry Cream Cheese Sweet Rolls apart is their irresistible combination of flavors and textures. The sweet dough provides a soft and fluffy base for the tangy raspberry filling and creamy cream cheese, creating a symphony of flavors with every bite. Plus, with their beautiful swirl pattern and golden brown tops, these rolls are as beautiful as they are delicious, making them perfect for special occasions or everyday indulgence. Whether enjoyed fresh out of the oven or reheated for later, these sweet rolls are sure to become a new favorite in your household.
Recipe: Raspberry Cream Cheese Sweet Rolls
Ingredients:
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 1 cup raspberry preserves
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes, or until foamy.
- Add the melted butter, salt, eggs, and 2 cups of flour to the yeast mixture. Stir until well combined.
- Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
- While the dough is rising, prepare the filling. In a medium mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Once the dough has risen, punch it down and roll it out into a large rectangle on a lightly floured surface, about 18×12 inches in size.
- Spread the raspberry preserves evenly over the dough, leaving a small border around the edges.
- Spread the cream cheese mixture over the raspberry preserves.
- Starting from one long edge, tightly roll up the dough into a log.
- Using a sharp knife, cut the log into 12 equal slices.
- Place the slices in a greased 9×13-inch baking dish, cover with a clean kitchen towel or plastic wrap, and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- While the rolls are baking, prepare the glaze. In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Remove the rolls from the oven and let them cool in the pan for a few minutes.
- Drizzle the glaze over the warm rolls.
- Serve the Raspberry Cream Cheese Sweet Rolls warm and enjoy every delicious bite!
Kitchen Equipment Needed
To make these Raspberry Cream Cheese Sweet Rolls, you’ll need:
- Mixing bowls
- 9×13-inch baking dish
- Rolling pin
- Sharp knife
- Whisk
Serving Suggestions
These Raspberry Cream Cheese Sweet Rolls are delicious on their own, but you can take them to the next level by serving them with a scoop of vanilla ice cream or a dollop of whipped cream on top. The creamy sweetness of the ice cream or whipped cream pairs perfectly with the tangy raspberry filling and creamy cream cheese, creating a decadent dessert that’s sure to impress.
Share the Sweetness!
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