Rainbow Chip Cookies

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Introduction: Brighten up your day with these delightful Rainbow Chip Cookies! Bursting with color and flavor, these cookies are a fun and cheerful treat for any occasion. Packed with colorful candy chips and a hint of vanilla, they’re sure to put a smile on your face. Let’s dive into the recipe and create these irresistible cookies together!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups rainbow candy chips (such as rainbow chocolate chips or rainbow sprinkles)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Cream the Butter and Sugars:
    • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla:
    • Beat in the eggs, one at a time, until well combined.
    • Stir in the vanilla extract until evenly incorporated.
  4. Mix Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
  5. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
  6. Add Rainbow Candy Chips:
    • Gently fold in the rainbow candy chips until evenly distributed throughout the cookie dough. If using rainbow sprinkles, you can add them directly to the dough or sprinkle them on top of the cookies before baking.
  7. Form Cookie Dough Balls:
    • Using a cookie scoop or spoon, scoop out portions of dough and roll them into balls about 1 inch in diameter.
  8. Bake the Cookies:
    • Place the cookie dough balls onto the prepared baking sheets, spacing them a few inches apart to allow for spreading.
    • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
  9. Cool and Serve:
    • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy:
    • Once cooled, serve these Rainbow Chip Cookies and enjoy the burst of color and flavor in every bite!
  11. Storage:
    • Store any leftover cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for longer storage.

These Rainbow Chip Cookies are perfect for birthday parties, celebrations, or any time you want to add a pop of color to your day. Enjoy the fun and festive flavors of these colorful treats!

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