If you’re looking to add a burst of color and extra fun to your dessert table, Rainbow Chip Brownies are the perfect solution. These brownies combine the rich, fudgy goodness of traditional brownies with the playful addition of rainbow chips, making them a hit with kids and adults alike. Whether you’re hosting a party, celebrating a special occasion, or simply craving a sweet treat, these brownies are sure to impress and delight.
Who This Recipe Is For
This recipe is ideal for anyone who loves brownies and wants to add a fun, colorful twist to a classic favorite. Whether you’re an experienced baker or a beginner, these Rainbow Chip Brownies are easy to make and guaranteed to bring a smile to everyone’s face. They are perfect for birthdays, potlucks, or just because you deserve a treat!
Why You’ll Love This Recipe
- Rich and Fudgy: The ultimate brownie texture, rich and indulgent.
- Fun and Colorful: Rainbow chips add a festive touch to every bite.
- Easy to Make: Simple ingredients and straightforward steps.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup rainbow chips (or colorful candy-coated chocolate chips)
Directions
- Preheat Oven and Prepare Pan
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Mix Wet Ingredients
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Add Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in Rainbow Chips
- Gently fold in the rainbow chips, reserving a handful to sprinkle on top.
- Bake the Brownies
- Pour the batter into the prepared baking pan, spreading it evenly.
- Sprinkle the reserved rainbow chips on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve
- Allow the brownies to cool completely in the pan before cutting into squares.
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- 9×13-inch baking pan
- Parchment paper (optional)
- Toothpick
Storage Instructions
To keep your Rainbow Chip Brownies fresh, store them in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them for up to two weeks. For longer storage, freeze the brownies in a single layer, then transfer to a freezer-safe container or bag for up to three months. Thaw at room temperature before serving.
Tips and Variations
- Add Nuts: For extra crunch, fold in 1/2 cup of chopped walnuts or pecans.
- Double Chocolate: Mix in 1/2 cup of chocolate chips for an even richer brownie.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
FAQ
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the flavor and texture might slightly differ. Butter is recommended for the best results.
What if I don’t have rainbow chips?
If you can’t find rainbow chips, you can use colorful candy-coated chocolate chips or even mini M&M’s as a substitute.
Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day or two in advance. Just be sure to store them in an airtight container to maintain their freshness.
How can I tell when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. Avoid overbaking to keep them fudgy.
Food and Drink Pairings
Pair these Rainbow Chip Brownies with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent treat. They also go well with a hot cup of coffee or a refreshing iced latte.
Conclusion
Rainbow Chip Brownies are a delightful, colorful twist on the classic brownie, perfect for any occasion. They combine the rich, fudgy texture of brownies with the fun and excitement of rainbow chips, making them a surefire hit. Try this recipe and see how these vibrant brownies can brighten up your dessert table!
