Oh, pumpkin spice – it’s like a hug in dessert form, isn’t it? Let me share my love for Pumpkin Spice Latte Bars! I remember the first time I made these little slices of heaven; it was autumn, and I had an overwhelming craving for my favorite fall beverage. My kitchen was filled with the warm, nutty scent of spices as the bars baked. When I finally tasted them, I knew I’d stumbled upon something special! The buttery crust, creamy pumpkin filling, and a hint of espresso make these bars the perfect treat for everything from afternoon coffee breaks to cozy evenings in.
These bars are not just based on my obsession with everything pumpkin spice, but they also bring back memories of holiday gatherings with family and friends. Watching the excitement as they bite into a piece, the “Mmm”s and “Wow”s pouring out, are moments I cherish. Whether you’re someone who adores pumpkin spice or just looking to impress your guests, these bars are bound to be a hit!
What’s in Pumpkin Spice Latte Bars?
Crust: We start with a buttery crust made from all-purpose flour, brown sugar, and melted butter – because who doesn’t love a sweet base that crumbles just right under your fingers as you cut it into bars?
Pumpkin Puree: This is the star of the show! Pure pumpkin puree adds that rich creaminess and, of course, the classic pumpkin flavor. I always opt for canned pumpkin for convenience, just make sure it’s pure and not the spiced pie filling.
Eggs: A couple of eggs act as binders for our filling, giving it that lovely, smooth structure. They also help provide a beautiful golden color!
Brown Sugar: Sweetness is essential, and brown sugar adds a deep, caramel-like richness that plays beautifully with the spices.
Espresso Powder: Just a little of this magic dust brings out the coffee notes we crave in a latte and enhances the overall depth of flavor in these bars.
Spices: We’ll need classic autumn spices – ground cinnamon, nutmeg, and ginger. These not only complement the pumpkin but also fill your home with a cozy aroma that I can’t get enough of!
Vanilla Extract: A splash of vanilla rounds out all the flavors nicely, making everything taste just a touch more sophisticated.
Is Pumpkin Spice Latte Bars Good for You?
Well, let’s be real; while these bars are delicious, they are definitely a treat and should be enjoyed in moderation.
Pumpkin Puree: is packed with nutrients, especially beta-carotene which is great for your eyes. It’s also high in fiber, helping you feel full.
Brown Sugar: adds some sweetness but does come with its own calories. If you’re watching your sugar intake, you might want to consider reducing the amount.
Eggs: provide protein and healthy fats, making this dessert a more balanced option compared to others that might be solely sugar bomb.
Enjoy these Pumpkin Spice Latte Bars in moderation, and savor each bite! Now, let’s dive into how to make these beauties.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup brown sugar (packed)
– 1/4 cup unsalted butter (melted)
– 1 cup pure pumpkin puree
– 2 large eggs
– 1/2 cup brown sugar (packed)
– 1 teaspoon espresso powder
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– A pinch of salt
This recipe will yield approximately 12 bars!
How to Make Pumpkin Spice Latte Bars?
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan. You can also line it with parchment paper for easy removal!
2. In a medium bowl, combine 1 cup of flour, 1/2 cup of brown sugar, and melted butter. Mix until crumbly, then press the mixture into the bottom of the prepared pan. Bake for about 15 minutes, until lightly golden.
3. While the crust is cooling, whisk together pumpkin puree, eggs, 1/2 cup brown sugar, espresso powder, vanilla extract, cinnamon, nutmeg, ginger, and salt in a separate bowl until well combined.
4. Pour the pumpkin mixture over the baked crust and spread it evenly.
5. Bake for an additional 25-30 minutes, or until the edges are set and the center is slightly jiggly.
6. Allow the bars to cool in the pan. Be patient; I know it’s hard when they smell this good! I usually let them chill in the fridge for an hour before slicing into squares.
7. Serve with a sprinkle of powdered sugar on top for that extra touch, if desired.
Perfect Pairing Ideas for Your Bars!
– Serve these bars with a dollop of whipped cream for a luscious experience.
– Pair them with a warm cup of coffee or, oh yes, a pumpkin spice latte for ultimate synergy.
– If you’re feeling festive, drizzle some caramel sauce on top for those who love a sweeter treat.
I can’t wait for you to try these Pumpkin Spice Latte Bars! Trust me, once you whip these up, every autumn gathering—or even just a cozy night at home—will be that much sweeter. I’d love to hear how they turn out for you, so don’t hesitate to share your thoughts or photo! Happy baking!