Pumpkin Spice Doughnuts Halloween

Oh, Halloween! It’s that magical time of year when the air turns crisp, leaves crunch beneath our feet, and everyone is on the hunt for all things pumpkin-spiced. And can we just take a moment to appreciate the joy of baked goods? Seriously, is there anything more delightful than a warm, fluffy doughnut flavored with the cozy essence of fall? That’s where these Pumpkin Spice Doughnuts come into play!

I remember the first time I baked these doughnuts — it was a chilly October afternoon, and the smell of cinnamon, nutmeg, and pumpkin warmed my kitchen. The combination was so heavenly that I couldn’t resist sneaking a few before they even cooled down! Since then, this recipe has become a staple at my seasonal gatherings. They’re super easy to make, and they never fail to impress friends and family who drop by for a Halloween treat!

## What’s in Pumpkin Spice Doughnuts?

Let’s break down these delicious doughnuts so you know exactly what we’re working with:

Pumpkin Puree: This is the star of the show! Not only does it make our doughnuts moist and flavorful, but it also adds a beautiful orange hue. I recommend using canned pure pumpkin puree — it’s convenient and consistently great.

All-Purpose Flour: The backbone of our doughnuts, providing the right structure. Don’t skimp on sifting it for that fluffy texture!

Granulated Sugar: A little sweetness goes a long way. You can swap some of this for brown sugar if you fancy a deeper, caramel-like flavor.

Baking Powder & Baking Soda: These are our leavening agents, giving the doughnuts that perfect lift. Trust me, you don’t want dense doughnuts!

Spices (Cinnamon, Nutmeg, Cloves): This trio is what gives our doughnuts their classic pumpkin spice flavor! Bring out the holiday spirit with generous scoops of these aromatic spices.

Eggs: A couple of eggs work their magic in binding everything together and adding richness.

Buttermilk: It adds a subtle tang and keeps the doughnuts tender and light. If you don’t have any, milk with a splash of vinegar is a great substitute!

Butter: Melted and mixed into the batter, it helps create that rich, tender crumb we all love in a doughnut.

## Is Pumpkin Spice Doughnuts Good for You?

Let’s be real — these doughnuts are a treat, so they won’t exactly replace your kale smoothie. However, they do have a few redeeming qualities!

Pumpkin Puree: Full of antioxidants, particularly beta carotene, pumpkin puree is low in calories and has fiber which can keep you feeling full longer. Not too shabby for a doughnut ingredient!

Spices: Cinnamon and nutmeg not only add flavor but may also have health benefits, like anti-inflammatory properties and aiding digestion. Who knew indulgence could come with perks?

That said, they are still indulgent due to the sugar and fat content. It’s okay to enjoy these in moderation, especially around the holiday season!

## Ingredients for Pumpkin Spice Doughnuts

This recipe serves about 12 doughnuts.

– 1 cup pumpkin puree (canned or homemade)
– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– ½ tsp baking soda
– 1 tsp cinnamon
– ½ tsp nutmeg
– ¼ tsp ground cloves
– 2 large eggs
– ½ cup buttermilk
– ½ cup melted butter

## How to Make Pumpkin Spice Doughnuts?

Alright, let’s dive into the doughnut-making fun!

1. Preheat your oven to 375°F (190°C). Greasing your doughnut pan with a little butter or cooking spray is a good idea too — we want those beauties to pop right out!

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and spices until combined.

3. In a separate bowl, mix the pumpkin puree, eggs, buttermilk, and melted butter until smooth.

4. Pour the pumpkin mixture into the dry ingredients and gently fold it in until just combined — overmixing will result in dense doughnuts (and we want fluffy)!

5. Spoon the batter into the prepared doughnut pan, filling each cavity about ¾ full. You can also use a piping bag for a cleaner look.

6. Bake for about 10-12 minutes, or until a toothpick comes out clean. Let the doughnuts cool in the pan for about 5 minutes before transferring to a wire rack.

7. If you want to get fancy, toss the cooled doughnuts in a mixture of sugar and cinnamon for an extra touch of sweetness!

## Tricks and Treats for the Perfect Doughnut

Let’s sprinkle on some extra tips to make your doughnuts even more delightful!

– **Topping Variations:** You can dip the doughnuts in a simple glaze made from powdered sugar and milk or drizzle some dark chocolate on top. Who doesn’t love a bit of chocolate?

– **Storage:** These are best enjoyed fresh, but you can store leftovers in an airtight container for up to 3 days. You can also freeze them for a later treat!

– **Make it a Snack:** These pumpkin-spiced delights are perfect for breakfast, dessert, or an afternoon snack. Pair them with coffee or tea, and you’ve got a cozy, seasonal treat!

I can’t wait for you to try these Pumpkin Spice Doughnuts! Each bite is like a hug from the inside, and they’ll make your kitchen smell incredible. If you give this recipe a go, please share your thoughts! I’d love to hear how they turned out for you — or any creative twists you put on them! Enjoy your baking adventure, and happy Halloween!

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