Introduction
Pumpkin Spice Churros offer a delightful fusion of traditional churros with the beloved flavors of pumpkin and fall spices. These crispy yet tender delights, coated in a dusting of cinnamon sugar, bring warmth and comfort in every bite, making them an ideal treat for autumn gatherings or cozy evenings.
Who Will Love This Recipe?
Perfect for anyone seeking a unique twist on a classic dessert, Pumpkin Spice Churros cater to both churro enthusiasts and pumpkin spice aficionados. It’s an excellent choice for those looking to infuse a taste of the season into their sweet indulgences.
Why It’s Great
The Pumpkin Spice Churros offer a perfect balance of crunchy exterior and soft, pillowy interior. The addition of pumpkin puree and spices like cinnamon, nutmeg, and cloves gives them a warm, inviting flavor that resonates with the cozy vibes of fall.
Recipe Ingredients
For the Churro Dough:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 cup pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup all-purpose flour
- 2 large eggs
- Vegetable oil (for frying)
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Additional pumpkin pie spice (optional)
Recipe Directions
Step 1: Prepare the Churro Dough
- In a saucepan, combine water, butter, pumpkin puree, brown sugar, salt, and pumpkin pie spice. Bring the mixture to a boil.
- Reduce the heat to low and add the flour. Stir vigorously until the dough forms a ball and pulls away from the sides of the pan.
- Remove the pan from heat and let the dough cool for a few minutes.
- Beat in the eggs, one at a time, until fully incorporated. The dough should be smooth and glossy.
Step 2: Fry the Churros
- Heat vegetable oil in a large, deep saucepan or skillet to 350°F (175°C).
- Transfer the churro dough to a piping bag fitted with a large star tip.
- Pipe 5-6 inch strips of dough into the hot oil, using scissors to cut the dough.
- Fry the churros until golden brown and crisp, about 2-3 minutes per side.
- Remove the cooked churros with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 3: Coat the Churros
- In a shallow bowl, mix granulated sugar, cinnamon, and a pinch of additional pumpkin pie spice if desired.
- While the churros are still warm, roll them in the cinnamon sugar mixture until coated evenly.
Kitchen Equipment Needed
- Saucepan
- Wooden spoon
- Piping bag with a large star tip
- Scissors
- Deep skillet or saucepan for frying
- Slotted spoon
- Paper towels
- Shallow bowl for coating
How to Store Leftovers
Pumpkin Spice Churros are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Pairing Suggestions
These pumpkin-infused churros pair wonderfully with a hot cup of spiced chai tea or a pumpkin spice latte for a delightful fall-inspired treat.
Recipe Variations and Tips
- Drizzle with a cream cheese glaze or serve with a side of chocolate sauce for added indulgence.
- Experiment with different shapes for the churros, such as loops or spirals, to add visual appeal.
- Adjust the spices according to personal preference to enhance the pumpkin flavor.
Frequently Asked Questions (FAQs)
Can I make the dough ahead of time? Yes, you can prepare the churro dough in advance and refrigerate it in a sealed container. Bring it to room temperature before frying.
Can I bake these churros instead of frying? While traditional churros are fried, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes until golden brown.
Can I freeze the churros? Yes, you can freeze the cooked churros in an airtight container. Reheat them in the oven before serving.
Conclusion
Experience the essence of autumn with these delightful Pumpkin Spice Churros. Share this delectable recipe with friends and family, and subscribe to our blog for more seasonal culinary inspirations and sweet delights!