Pumpkin Spice Cake Pops Halloween

I don’t know about you, but as soon as the leaves start to change, I feel that familiar urge to whip up something pumpkin-spiced! When fall rolls around, there’s just something magical about the flavors of pumpkin, cinnamon, nutmeg, and clove that welcomes the season like a cozy sweater. One of my absolute favorite fall treats to make are Pumpkin Spice Cake Pops. They’re like little bites of autumn heaven, perfect for sharing at Halloween parties, family gatherings, or even just for savoring at home while binge-watching your favorite spooky movies. Plus, they’re super fun to make—and let’s be honest, I’m a sucker for anything that involves rolling morsels of cake into adorable little balls!

I first made these cake pops a few Halloween seasons ago when I decided to try something different from the standard candy offerings. My kids were practically buzzing with excitement, and needless to say, they turned out to be a massive hit! The combination of moist pumpkin spice cake balanced with a creamy coating is simply irresistible. And let’s not forget the decorative touches you can add—sparkle sugar, candy corn, or even little edible eyes!

What’s in Pumpkin Spice Cake Pops?

Pumpkin Puree: This is the star of the show! I prefer using canned pure pumpkin to save time and ensure a smooth texture, but if you’re up for it, roasting your own pumpkin is a fun project too!

Cake Mix: I love using a boxed spice cake mix because it has just the right balance of flavors—cinnamon, nutmeg, and ginger. However, feel free to use a homemade cake recipe if you’re feeling ambitious!

Eggs: Necessary for binding the cake together, giving it that perfect moist texture. Fresh is always best!

Butter: I use unsalted butter to add richness and flavor to the cake. Don’t skip this step—you want your cake pops to be super yummy!

Cream Cheese Frosting: This is a game changer! It acts as the glue that holds our cake pops together, with a tangy sweetness that perfectly complements the spices.

Chocolate Candy Melts: For coating the cake pops, I prefer using white chocolate melts which we can dye orange for a festive touch, but dark or milk chocolate works splendidly too!

Sprinkles / Decorations: Candy corn, sprinkles, or edible glitter—this is where you can get creative with your Halloween spirit!

Is Pumpkin Spice Cake Pops Good for You?

Now, let’s be real; while these cake pops bring the joy of autumn right to your mouth, they’re definitely more of a treat than a health food!

Pumpkin Puree: On the bright side, pumpkin is inherently nutritious. It’s packed with beta-carotene (which turns into Vitamin A in your body), fiber, and a other vitamins that are excellent for your health. So enjoy the pumpkin guilt-free!

Cream Cheese Frosting: While it’s luscious, it’s also high in sugar and fat, so moderation is key if you’re watching your sugar intake.

In the grand scheme of things, indulging in these delightful treats once in a while is just fine! Just remember to balance it out with some healthier choices during the week.

Ingredients:

– 1 can (15 oz) pumpkin puree
– 1 box spice cake mix (or homemade recipe)
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 tub (8 oz) cream cheese frosting
– 1 bag of chocolate candy melts (orange & white)
– Sprinkles or candy decorations (as desired)

This amount generally makes about 20-25 cake pops, depending on how large you roll them.

How to Make Pumpkin Spice Cake Pops?

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the pumpkin puree, eggs, and melted butter until smooth.
3. Gradually add the cake mix to the mixture, stirring until fully combined.
4. Bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
5. Once cool, crumble the cake into a large bowl until it resembles fine crumbs.
6. Mix in the cream cheese frosting until the mixture is incorporated. You want it sticky but not too wet.
7. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Refrigerate for at least 1 hour.
8. Melt your chocolate candy melts according to the package instructions.
9. Dip the end of a lollipop stick into the melted chocolate, then insert it into the cake ball, pushing it approximately halfway in.
10. Dip each cake pop into the melted chocolate, allowing any excess to drip off.
11. Decorate immediately while chocolate is still wet—go wild with sprinkles or candy decorations!
12. Place the finished cake pops into a styrofoam block or a cake pop stand to set.

Halloween Fun with Cake Pops!

– Consider adding a bit of fun by turning these pops into different spooky characters! Use candy melts to make little ghost faces or add edible eyes for a fun effect!
– If you want to keep things simple, just drip and swirl different colors of chocolate to give them a spooky striped look.

I totally hope you give these Pumpkin Spice Cake Pops a try! They’re easy, festive, and a sure hit with everyone. Whether it’s for Halloween or any cozy autumn gathering, you can’t go wrong! Make sure to let me know how yours turn out – I can’t wait to hear your pumpkin-spice adventures!

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