Pumpkin Roll Recipe

Introduction

Embrace the flavors of the season with a delectable Pumpkin Roll! This moist and spiced pumpkin cake rolled around a creamy filling is a classic dessert that’s perfect for autumn gatherings, holiday celebrations, or a sweet treat anytime.

Who Would Love This Pumpkin Roll?

The Pumpkin Roll is perfect for those who appreciate the warm and comforting flavors of pumpkin paired with a luscious cream cheese filling. Whether it’s for a Thanksgiving feast, a fall-themed party, or a cozy dessert, this roll is loved by pumpkin enthusiasts.

What Makes This Pumpkin Roll Special?

The combination of moist pumpkin cake and creamy filling makes this Pumpkin Roll special. Its soft texture, delightful spices, and decadent cream cheese filling create a dessert that’s not only delicious but also visually appealing.

Ingredients for Pumpkin Roll

For the Pumpkin Cake:

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin puree
  • 1 teaspoon pure vanilla extract

For the Cream Cheese Filling:

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 6 tablespoons unsalted butter, softened
  • 1 teaspoon pure vanilla extract

Additional:

  • Powdered sugar for dusting (optional)

Directions

Making the Pumpkin Cake:

  1. Preheat your oven to 375°F (190°C). Grease and line a 10×15-inch jelly roll pan with parchment paper, allowing some overhang on the sides.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
  3. In another bowl, beat the eggs and granulated sugar with an electric mixer until thick and pale.
  4. Add the canned pumpkin puree and vanilla extract to the egg mixture. Mix until well combined.
  5. Gradually add the dry ingredients into the pumpkin mixture, folding gently until just combined. Avoid overmixing.
  6. Spread the batter evenly into the prepared jelly roll pan.
  7. Bake in the preheated oven for 12-15 minutes, or until the cake is set and springs back when lightly touched.

Preparing the Cream Cheese Filling:

  1. In a mixing bowl, beat the softened cream cheese, powdered sugar, softened butter, and vanilla extract until smooth and creamy.

Assembling the Pumpkin Roll:

  1. Once the cake is baked, immediately loosen the edges of the cake from the pan and turn it onto a clean kitchen towel generously dusted with powdered sugar.
  2. Carefully peel off the parchment paper from the cake.
  3. While the cake is still warm, starting from one of the shorter ends, gently roll the cake and the towel together into a tight spiral.
  4. Let the rolled cake cool completely on a wire rack, seam side down.
  5. Carefully unroll the cooled cake and spread the prepared cream cheese filling evenly over the cake, leaving a small border around the edges.
  6. Re-roll the cake without the towel, starting from the same end. Wrap it in plastic wrap and refrigerate for at least 1-2 hours before serving.

Serving the Pumpkin Roll:

  1. Before serving, unwrap the Pumpkin Roll and place it on a serving platter.
  2. Optionally, dust the top of the roll with powdered sugar for a decorative touch.
  3. Use a sharp knife to slice the Pumpkin Roll into rounds.

Serving Suggestions

Serve slices of this delightful Pumpkin Roll as a seasonal dessert or a sweet addition to your holiday table. Pair it with a cup of coffee or tea for a delightful treat.

Storing Leftovers

Store any leftover Pumpkin Roll covered in the refrigerator for up to 3-4 days.

Conclusion

Savor the warmth and flavors of the season with this delightful Pumpkin Roll! Share the joy and deliciousness of this classic dessert with family and friends, creating moments filled with the essence of autumn.

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