Oh, let me tell you about one of my all-time favorite breakfast dishes: Pumpkin Pie French Toast with Homemade Pumpkin Syrup! It’s like a cozy hug on a plate, and every time I make it, I’m instantly taken back to autumn mornings spent with family. The first time I whipped this up, the air was crisp with the scent of falling leaves, and there was that irresistible urge to sprinkle pumpkin spice on everything. The combination of the creamy, custardy bread with the sweet, spiced flavors of pumpkin is just divine!
What makes this recipe truly unique is the homemade pumpkin syrup. I remember the first time I drizzled it over my French toast, and it felt like the grand finale in a culinary concert! It’s super easy to make, and your kitchen will smell like autumn bliss. So, let’s dive right into how you can recreate this delicious breakfast experience!
What’s in Pumpkin Pie French Toast with Homemade Pumpkin Syrup?
Bread: I love using thick slices of brioche or Texas toast for this recipe. They soak up the custard mixture beautifully. If you want a slightly healthier option, whole grain bread also works quite well.
Pumpkin Puree: The star of the show! I always opt for pure pumpkin puree (not pumpkin pie filling) to control the sweetness and spices. It adds the perfect creamy texture and that vibrant orange hue.
Milk: Regular cow’s milk works just fine, but feel free to swap it with almond milk or oat milk for a dairy-free version.
Eggs: These are essential for binding everything together! I usually use large eggs, but if you’re vegan, you can substitute them with a flax egg.
Pumpkin Pie Spice: It’s a magical blend of cinnamon, nutmeg, ginger, and cloves, giving that quintessential fall flavor. You can also make your own blend if you want!
Vanilla Extract: Just a splash of this adds warmth and depth to the flavor of the toast.
Brown Sugar: While optional, a spoonful in the custard brings out the sweetness that pairs perfectly with the pumpkin.
Butter: For frying! Nothing beats the golden crust you get when you cook your French toast in a little melted butter.
Maple Syrup: To sweeten the homemade pumpkin syrup for that extra warmth and flavor!
Is Pumpkin Pie French Toast with Homemade Pumpkin Syrup Good for You?
This delightful breakfast treat can truly be a wholesome start to your day, especially with the use of simple and nutritious ingredients.
Pumpkin Puree: Packed with vitamins A and C, pumpkin is great for your immune system and skin health! Plus, it’s a good source of fiber, making this breakfast more filling.
Whole Grain Bread: If you opt for whole grain, you’ll be getting more fiber and nutrients, which can help with digestion and keep you feeling full longer.
However, it’s important to be mindful of the sugar content, especially if you’re topping it off with maple syrup and your homemade pumpkin syrup. Moderation is key, but the joy of indulging in a special breakfast once in a while is good for the soul!
Ingredients List
– 4 slices of brioche or Texas toast
– 1/2 cup pumpkin puree
– 1/2 cup milk (or a dairy-free alternative)
– 2 large eggs
– 1 teaspoon pumpkin pie spice
– 1 teaspoon vanilla extract
– 1 tablespoon brown sugar (optional)
– 2 tablespoons butter for frying
For the Pumpkin Syrup:
– 1/2 cup maple syrup
– 1/4 cup pumpkin puree
– 1/2 teaspoon pumpkin pie spice
Serves: 2-4 people
How to Make Pumpkin Pie French Toast with Homemade Pumpkin Syrup?
1. **Make the Pumpkin Custard:** In a mixing bowl, combine the pumpkin puree, milk, eggs, pumpkin pie spice, vanilla extract, and brown sugar (if using). Whisk until well blended.
2. **Soak the Bread:** Dip each slice of bread into the custard mixture, making sure both sides are coated. Let them sit for a minute so they can absorb the mixture.
3. **Cook the French Toast:** In a skillet over medium heat, melt the butter. Once it’s bubbly, add the soaked bread slices. Cook for about 2-3 minutes on each side or until golden brown.
4. **Make the Pumpkin Syrup:** In a small saucepan, combine the maple syrup, pumpkin puree, and pumpkin pie spice. Heat gently over low until warmed through. Stir well to combine.
5. **Serve & Enjoy:** Plate your French toast, drizzle generously with the pumpkin syrup, and maybe add a dollop of whipped cream for good measure!
Fall Favorites and Serving Suggestions
– For an added crunch, sprinkle some pecans or walnuts on top.
– Pair this dish with crispy bacon or sausage for a savory contrast.
– A dusting of powdered sugar or even a scoop of vanilla ice cream can take this breakfast to dessert territory!
I genuinely hope you try making this Pumpkin Pie French Toast with Homemade Pumpkin Syrup. It’s a recipe that not only fills your belly but also warms your heart. Share your experience with me, and let’s keep the fall flavors alive all year long! Happy cooking! 🍂