I can’t even begin to explain how much I adore Pumpkin Pie Crisp. Each bite takes me back to those cozy fall afternoons spent in the kitchen with my grandma, who always had the most delightful way of incorporating pumpkin into our family recipes. This dessert is like a warm hug on a chilly day, filled with spices that evoke the spirit of the season. What’s more, it’s a great way to satisfy that pumpkin craving without the fuss of a traditional pumpkin pie—win-win!
The thing I love about this recipe is its simplicity! You get all that rich, creamy pumpkin filling topped with a crispy, buttery oat crumble, and you don’t need any fancy equipment or skills to make it. Whether you’re entertaining guests or enjoying a solitary slice curled up on the couch, this Pumpkin Pie Crisp is bound to bring a smile to your face!
What’s in Pumpkin Pie Crisp?
Pumpkin Puree: The star of the show! I prefer using canned pure pumpkin because it’s convenient and has that lovely smooth texture. Make sure you’re grabbing pure pumpkin and not pumpkin pie filling, as they’re quite different!
Brown Sugar: This brings that rich, caramel-like sweetness that perfectly complements the pumpkin. I usually go for light brown sugar, but dark brown adds a deeper flavor if you’re feeling adventurous!
Ground Cinnamon: Oh, how I love cinnamon! It not only adds warmth but also fills your kitchen with that amazing aroma as it bakes. Make sure it’s fresh; there’s just no substitute for its distinct flavor.
Ground Ginger: A little zing! Ground ginger gives a subtle spiciness that balances brilliantly with the sweetness of the pumpkin. You could even add some fresh ginger if you want to take it up a notch!
Nutmeg: Just a pinch works wonders! Nutmeg brightens the dish and adds that classic autumn flavor we all know and love.
Oats: The backbone of the crisp! Rolled oats provide that lovely chewy texture, and I always opt for old-fashioned oats for the best crunch.
Flour: A little all-purpose flour helps to bind the oat topping together. I like to sub in some whole wheat flour for added health benefits whenever I can.
Butter: Melted butter gives that heavenly richness to the topping and helps create the crispy texture we crave!
Salt: A sprinkle of salt enhances all the flavors; trust me, it makes a world of difference!
Is Pumpkin Pie Crisp Good for You?
Absolutely, in moderation! Pumpkin is a nutritional powerhouse that’s rich in vitamins A and C, along with antioxidants that can help boost your immune system.
Pumpkin Puree: This key ingredient is low in calories and packed with fiber, which aids digestion. Plus, it’s versatile! You could use it in soups, smoothies, or even pancakes.
Oats: In addition to giving a nice texture, oats are great for heart health and help keep you feeling full longer. Just be cautious with portion sizes—too much sugar and butter can tip the scales.
While this dessert serves up some cozy fall vibes, it’s still a sweet dish, so I recommend enjoying it as an occasional treat rather than a daily staple!
Ingredients List
– 1 can (15 oz) pure pumpkin puree
– 3/4 cup brown sugar, packed (light or dark)
– 1 tsp ground cinnamon
– 1 tsp ground ginger
– 1/2 tsp ground nutmeg
– 2 cups rolled oats
– 1/2 cup all-purpose or whole wheat flour
– 1/2 cup melted butter
– 1/4 tsp salt
This recipe serves about 8 people.
How to Make Pumpkin Pie Crisp?
1. Preheat your oven to 350°F (175°C). It’s time to get that warm pumpkin aroma wafting around the house!
2. In a large bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well until it’s all smooth and creamy.
3. Pour this delicious pumpkin mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. In another bowl, mix together the oats, flour, brown sugar, and melted butter. Stir until everything is combined and crumbly.
5. Sprinkle the oat mixture evenly over the pumpkin puree, covering it well.
6. Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the pumpkin layer is set.
7. Let it sit for about 10 minutes before serving—you’ll want it to cool just a bit for the perfect slice.
Serving Suggestions and Kitchen Wisdom
This Pumpkin Pie Crisp is heavenly served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream—talk about dessert perfection! Don’t forget to sprinkle a bit of extra cinnamon on top before serving, it’s like the cherry on top!
Feeling creative? You can throw some chopped pecans into the topping for added crunch or swap the butter for coconut oil for a more tropical twist. Just be sure to watch the oven closely the first time you make it, as oven temperatures can vary.
I encourage you to whip up this Pumpkin Pie Crisp and dive into those cozy seasonal flavors. Whether you’re sharing it with loved ones or savoring a piece by yourself, I hope it brings you as much joy as it brings me! Happy baking—can’t wait to hear how yours turns out!