As the leaves change colors and the air becomes crisp, it’s the perfect time to indulge in the flavors of fall. Our Pumpkin Pecan Cobbler is a warm, comforting dessert that captures the essence of the season. With a luscious pumpkin filling and a crunchy pecan topping, this cobbler is like a cozy hug for your taste buds. Whether you’re baking for a holiday gathering or just craving a taste of autumn, this recipe is sure to satisfy your seasonal sweet tooth.

Who Will Love This Cobbler?

Pumpkin Pecan Cobbler is a true autumn delight, perfect for those who cherish the flavors of the season. If you’re a fan of pumpkin pie, pecan pie, or any dessert with a rich, spiced filling, this cobbler is tailor-made for you. It’s also a fantastic addition to your Thanksgiving or holiday dessert spread, impressing both family and friends with its warm and inviting taste.

Why This Cobbler Is Great

1. Simplicity

This recipe is easy to make, even for novice bakers. You’ll get all the flavors of a traditional pumpkin or pecan pie without the complexity of rolling out a pie crust.

2. Seasonal Flavors

With a combination of pumpkin puree and warm spices, this cobbler captures the quintessential taste of fall.

3. Impressive Presentation

The contrast between the golden pecan topping and the rich pumpkin filling not only tastes great but looks stunning on the dessert table.

4. Make-Ahead

You can prepare this cobbler in advance and warm it up when you’re ready to serve. It’s a stress-free dessert for entertaining.

Kitchen Equipment You’ll Need

Before we jump into the recipe, ensure you have the necessary equipment to create this Pumpkin Pecan Cobbler. Here’s what you’ll need:

• 9×9-inch (23×23 cm) Baking Dish: A square baking dish is ideal for this recipe.
• Mixing Bowls: You’ll need bowls for mixing the pumpkin filling and the cobbler topping.
• Whisk: To thoroughly combine the cobbler topping ingredients.
• Spatula: For smoothing out the cobbler topping and ensuring it covers the entire dish evenly.
• Oven: Preheat your oven to 350°F (175°C) before baking.

Now that you’re all set with your equipment, let’s dive into the recipe!

The Recipe: Pumpkin Pecan Cobbler

Ingredients:

For the Pumpkin Filling:

• 1 (15-ounce) can pumpkin puree
• 1 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• A pinch of salt

For the Pecan Cobbler Topping:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 cup chopped pecans

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set it aside.
2. Prepare the Pumpkin Filling: In a mixing bowl, whisk together the pumpkin puree, granulated sugar, milk, vanilla extract, ground cinnamon, nutmeg, ginger, ground cloves, and a pinch of salt. Pour the pumpkin filling into the greased baking dish and spread it out evenly.
3. Make the Pecan Cobbler Topping: In another bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Add the milk and melted unsalted butter, stirring until well combined. Fold in the chopped pecans.
4. Top the Pumpkin Filling: Carefully spoon the pecan cobbler topping over the pumpkin filling. It’s okay if it doesn’t cover it completely; the topping will spread during baking.
5. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden and the cobbler is set. A toothpick inserted into the cobbler topping should come out clean.
6. Serve Warm: Let the Pumpkin Pecan Cobbler cool slightly before serving. For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Recipe Notes

• Pumpkin Puree: You can use canned pumpkin puree for convenience, but homemade pumpkin puree works wonderfully if you have the time to prepare it.
• Adjusting Spice: Feel free to adjust the spice levels to your taste. If you love a more pronounced spice flavor, increase the amounts of cinnamon, nutmeg, ginger, and cloves.
• Serving Suggestions: This cobbler is delicious on its own, but a scoop of vanilla ice cream or a drizzle of caramel sauce can take it to the next level.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned puree?

Certainly! You can use freshly roasted and mashed pumpkin for a more homemade touch. Make sure the pumpkin is well-drained to avoid excess moisture.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator. It can be reheated in the microwave or oven when you’re ready to enjoy it again.

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler in advance, refrigerate it, and reheat it in the oven before serving.

Can I use other nuts instead of pecans?

Absolutely! While pecans provide a lovely crunch, you can use walnuts, almonds, or a combination of your favorite nuts.

Serve and Share the Autumn Joy!

Now that you have the recipe for this warm and comforting Pumpkin Pecan Cobbler, it’s time to relish the delightful flavors of fall. Whether you’re enjoying it with loved ones or savoring it on a quiet evening, this cobbler is sure to bring smiles and warmth to your heart. If you loved this recipe, consider subscribing to our blog for more delicious seasonal treats and baking tips. And don’t forget to share this delightful autumn dessert with friends and family who appreciate the cozy embrace of pumpkin and pecans. Happy baking!