Introduction
Pumpkin Pecan Cobbler is a comforting dessert that brings together the cozy flavors of pumpkin with a rich and nutty cobbler topping. It’s a delightful treat, especially during the fall season and holidays. This dessert not only warms the heart but also fills the kitchen with the sweet aroma of autumn. In this recipe, we’ll guide you through creating this delicious delight.
Who is This Recipe For?
This recipe is for anyone who adores the comforting taste of pumpkin and pecans. Whether you’re an experienced baker or a novice, this dessert is easy to make and perfect for sharing with family and friends. It’s an excellent choice for fall gatherings, Thanksgiving, or simply enjoying a cozy evening at home.
What Makes Pumpkin Pecan Cobbler Great?
1. Seasonal Flavors: This dessert celebrates the classic flavors of fall, with pumpkin, warm spices, and toasted pecans.
2. Effortless Preparation: Creating this cobbler is simple, with no need for pie crusts or complicated techniques. It’s perfect for those looking to enjoy a delightful dessert without an extensive baking process.
3. Aromatic Delight: As Pumpkin Pecan Cobbler bakes, the kitchen fills with the sweet scent of pumpkin and spices, creating a warm and inviting atmosphere.
4. Versatile Enjoyment: This cobbler can be served warm or at room temperature, making it suitable for any occasion, from a casual dessert to a special celebration.
Ingredients
Before we begin, let’s gather the ingredients needed for making Pumpkin Pecan Cobbler:
For the Pumpkin Filling:
- 1 can (15 ounces) of pumpkin puree
- 1 cup of granulated sugar
- 1/4 cup of milk
- 1 teaspoon of pure vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of salt
For the Cobbler Topping:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of unsalted butter, melted
For the Pecan Topping:
- 1/2 cup of pecans, chopped
- 1/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 1/2 cups of hot water
Equipment Needed
To create this delightful Pumpkin Pecan Cobbler, you’ll need the following kitchen equipment:
- 9×9-inch baking dish
- Mixing bowls
- Whisk
- Spatula
Recipe Directions
Now, let’s dive into the step-by-step instructions for making Pumpkin Pecan Cobbler:
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Pumpkin Filling
In a mixing bowl, combine the pumpkin puree, 1 cup of granulated sugar, 1/4 cup of milk, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt.
Mix until the ingredients are well combined.
3. Create the Cobbler Topping
In another mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Add 1/2 cup of milk and 1/4 cup of melted unsalted butter to the dry ingredients. Mix until the batter is smooth.
4. Assemble the Cobbler
Spread the pumpkin filling evenly in a greased 9×9-inch baking dish.
Drop spoonfuls of the cobbler topping over the pumpkin filling.
5. Create the Pecan Topping
In a small bowl, combine 1/2 cup of chopped pecans, 1/4 cup of brown sugar, and 1/4 cup of granulated sugar.
Sprinkle the pecan topping over the cobbler topping.
6. Pour Hot Water
Carefully pour 1 1/2 cups of hot water over the entire cobbler. Do not mix; it will create a sauce while baking.
7. Bake and Enjoy
Place the baking dish in the preheated oven and bake for 50-55 minutes or until the cobbler is set, and the top is golden brown.
Allow the Pumpkin Pecan Cobbler to cool slightly before serving. It can be enjoyed warm or at room temperature.
Recipe Tips and Shortcuts
- You can substitute pumpkin pie spice for the individual spices in the pumpkin filling for added convenience.
- Serve this cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
FAQ
Q1: Can I use fresh pumpkin instead of canned pumpkin puree? A1: Yes, you can use fresh pumpkin puree if you prefer. Simply cook and puree a sugar or pie pumpkin for the same quantity.
Q2: How do I store leftover Pumpkin Pecan Cobbler? A2: Store any leftover cobbler in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave before serving.
Q3: Can I make this cobbler ahead of time? A3: While it’s best served fresh, you can prepare the components ahead of time and assemble and bake it just before serving.
Conclusion
Pumpkin Pecan Cobbler is a delicious dessert that captures the essence of fall with its warm and comforting flavors. The combination of pumpkin, spices, and pecans makes this cobbler a delightful treat for the season. Try making this dessert at home and savor the cozy and inviting taste of Pumpkin Pecan Cobbler. It’s sure to become a seasonal favorite! Enjoy!