Pumpkin Pecan Cobbler: A Fall Favorite

Pumpkin Pecan Cobbler is the quintessential autumn dessert that perfectly captures the warm and comforting flavors of the season. With the earthy richness of pumpkin, the sweet crunch of pecans, and a hint of spice, this dessert is a true fall favorite. In this blog post, I’ll walk you through the steps to create this cozy and delectable treat, along with some tips, variations, and serving suggestions to make your experience even more delightful.

Who Is This Recipe For?

This Pumpkin Pecan Cobbler is for anyone who adores the delightful taste of pumpkin and the nutty goodness of pecans. Whether you’re an experienced baker or a beginner, this recipe is simple and approachable. It’s perfect for cozy family gatherings, Thanksgiving dinners, or simply to savor the flavors of fall.

Why This Recipe Is Great

The beauty of this Pumpkin Pecan Cobbler lies in its simplicity and the depth of flavor it offers. The bottom layer of pumpkin filling is smooth and creamy, with just the right amount of spice. On top, a generous layer of pecans, sugar, and warm water transforms into a gooey, nutty topping as it bakes. The contrast between the creamy pumpkin and the crunchy pecans creates a delightful texture and a balance of flavors that will have you coming back for seconds.

Kitchen Equipment You’ll Need

Before you embark on this delicious baking journey, ensure you have the following kitchen equipment ready:

  • 9×9-inch Baking Dish: You’ll need a square baking dish for this recipe.
  • Mixing Bowls: A couple of mixing bowls for the pumpkin filling and cobbler topping.
  • Whisk: To mix the pumpkin filling and wet ingredients.
  • Spatula: For easy mixing and spreading.
  • Measuring Cups and Spoons: To measure the ingredients accurately.

Now that your kitchen is prepped, let’s proceed with the ingredients.

Ingredients for Pumpkin Pecan Cobbler

For the Pumpkin Filling:

  • 1 can (15 ounces) pumpkin puree
  • 3/4 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

For the Pecan Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups chopped pecans

Directions for Making Pumpkin Pecan Cobbler

Preparing the Pumpkin Filling:

  1. Preheat your oven to 350°F (175°C). Grease the 9×9-inch baking dish.
  2. In a mixing bowl, combine the pumpkin puree, granulated sugar, milk, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix until the ingredients are well combined.
  3. Pour the pumpkin filling into the prepared baking dish and spread it out evenly.

Making the Pecan Cobbler Topping:

  1. In another mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
  2. Add the milk and melted butter to the dry ingredients, mixing until a smooth batter forms.
  3. Stir in the chopped pecans.
  4. Gently pour the cobbler topping over the pumpkin filling in the baking dish, spreading it out evenly.

Baking:

  1. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the topping comes out clean.
  2. Allow the Pumpkin Pecan Cobbler to cool for a few minutes before serving.

Recipe Tips and Variations

  • Whipped Cream: Serve each portion of Pumpkin Pecan Cobbler with a dollop of freshly whipped cream for an extra touch of indulgence.
  • Ice Cream: Vanilla ice cream is a fantastic accompaniment, especially when the cobbler is warm.
  • Pumpkin Spice: If you have a pumpkin spice blend on hand, you can use it instead of individual spices in the filling.

How to Store Leftovers

If you somehow have any Pumpkin Pecan Cobbler left (it’s that good!), store it in an airtight container in the refrigerator. It can be reheated in the microwave or oven to enjoy the next day. The flavors tend to meld and intensify, making it even more delicious on the second day.

Perfect Pairings

Pumpkin Pecan Cobbler pairs wonderfully with a few classic fall accompaniments:

  • Hot Apple Cider: Sip on a warm mug of apple cider to enhance the cozy autumn vibes.
  • Caramel Sauce: Drizzle some caramel sauce over your slice for extra sweetness.
  • Pumpkin Spice Latte: A pumpkin spice latte or coffee complements this dessert beautifully.

Frequently Asked Questions

  1. Can I use fresh pumpkin puree?
    • Yes, you can use fresh pumpkin puree if you prefer. Just make sure it’s well-drained and not too watery.
  2. Can I use other nuts besides pecans?
    • While pecans are the traditional choice, you can experiment with walnuts or even a mix of your favorite nuts.
  3. Can I make this ahead of time?
    • Pumpkin Pecan Cobbler is best served fresh, but you can prepare the components in advance and assemble just before baking to save time.
  4. Can I use pumpkin pie spice instead of individual spices?
    • Absolutely! Pumpkin pie spice is a convenient substitute for the individual spices in the recipe.

Share the Love

If you’ve enjoyed making and savoring this scrumptious Pumpkin Pecan Cobbler, don’t keep it to yourself. Share the recipe with your friends and family, and consider subscribing to our blog for more delightful recipes. Happy baking, and may your autumn be filled with the warm and comforting flavors of this cobbler!

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