Introduction

Get ready to embrace the flavors of fall with our Pumpkin French Toast Casserole – a cozy and comforting breakfast dish that’s perfect for chilly mornings and leisurely brunches. This delightful casserole combines the rich and warming spices of pumpkin pie with the indulgent sweetness of French toast, resulting in a dish that’s sure to become a seasonal favorite in your household.

Who is this Recipe For?

This recipe is for anyone who loves the comforting flavors of pumpkin and cinnamon and enjoys a hearty breakfast or brunch. Whether you’re hosting a weekend gathering with family and friends or simply looking to treat yourself to a special morning meal, this Pumpkin French Toast Casserole is sure to impress. It’s also great for anyone looking to make ahead breakfast options or wanting to add a touch of autumnal flair to their morning routine.

Why It’s Great

What makes this Pumpkin French Toast Casserole so great is its perfect balance of flavors and textures. The creamy pumpkin custard base infuses each bite with warm spices and velvety smoothness, while the tender cubes of bread soak up the delicious mixture, creating a decadent and satisfying dish. Plus, this casserole is easy to prepare and can be assembled the night before, making it a convenient option for busy mornings or holiday gatherings.

Ingredients

For the Casserole:

• 1 loaf French bread, cut into 1-inch cubes (about 8 cups)
• 4 large eggs
• 1 cup pumpkin puree
• 1 cup milk (any type)
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• Pinch of salt

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup cold unsalted butter, cubed
• 1 teaspoon ground cinnamon

Directions

1. Grease a 9×13-inch baking dish and arrange the cubed French bread in an even layer in the dish.
2. In a large mixing bowl, whisk together the eggs, pumpkin puree, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, nutmeg, cloves, ginger, and salt until well combined.
3. Pour the pumpkin mixture evenly over the bread cubes in the baking dish, making sure all the bread is coated. Use a spatula to gently press down on the bread to help it absorb the liquid.
4. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the bread to soak up the pumpkin custard mixture.
5. When ready to bake, preheat your oven to 350°F (175°C).
6. In a small bowl, combine the flour, brown sugar, cold cubed butter, and ground cinnamon for the streusel topping. Use your fingers or a pastry cutter to mix the ingredients together until crumbly.
7. Sprinkle the streusel topping evenly over the top of the soaked bread cubes in the baking dish.
8. Bake the casserole in the preheated oven for 45-50 minutes, or until golden brown and set in the center.
9. Remove the casserole from the oven and let it cool for a few minutes before serving.

Kitchen Equipment Needed

To make this Pumpkin French Toast Casserole, you’ll need:

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Small bowl
• Pastry cutter or fork (for streusel topping)

How to Store Leftovers

If you have any leftover Pumpkin French Toast Casserole, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings for 1-2 minutes or until warmed through. You can also freeze leftover portions in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.

Food Pairings

This Pumpkin French Toast Casserole pairs perfectly with a variety of breakfast favorites, such as crispy bacon or sausage links, fresh fruit salad, or a hot cup of coffee or tea. For a special brunch spread, serve it alongside other seasonal treats like pumpkin muffins, apple cinnamon scones, or maple-glazed ham.

FAQ

Can I use canned pumpkin pie filling instead of pure pumpkin puree?

No, it’s best to use pure pumpkin puree for this recipe, as canned pumpkin pie filling contains added sugars and spices that may alter the flavor and texture of the casserole. If you prefer a sweeter dish, you can increase the amount of brown sugar in the custard mixture to taste.

Can I use a different type of bread?

While French bread works best for its sturdy texture and absorbency, you can use other types of bread such as brioche, challah, or even whole wheat bread if desired. Just be aware that the texture and flavor of the casserole may vary slightly depending on the type of bread used.

Can I omit the streusel topping?

Yes, if you prefer a simpler version of the casserole, you can omit the streusel topping altogether. The casserole will still be delicious and flavorful without it, though the streusel adds a crunchy, sweet finish that enhances the overall dish.

Conclusion

In conclusion, our Pumpkin French Toast Casserole is a deliciously autumnal breakfast treat that’s perfect for cozy mornings and festive gatherings. With its rich pumpkin flavor, warming spices, and indulgent texture, this casserole is sure to become a seasonal favorite in your household. So gather your ingredients, assemble the casserole the night before, and wake up to a delightful breakfast that’s both comforting and satisfying. Happy cooking!